Kitchen & Dining By The Indus Valley

• Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron tawa is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
• ?Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
• ? Make tastiest Dosa with The Indus Valleys cast iron tawa. Feel the difference in taste of Dosas made in Cast iron tawa. Restaurant chefs use cast iron tawa to make Dosa, Roti, Chapathi for mouth watering dishes
• ?????Multi purpose cookware: Suitable for gas & induction stoves, OTGs & campfires
• ?Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently
• ? Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick tawa every 2 years when you can have a long lasting Cast iron Tawa
• ? This pack contains: Cast iron tawa 10.3 inch, weight 2 Kg, Convenient handle for easy hanging
• ? How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
• ?To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.

• ?HEALTHY - Cast iron Tawa are the best when compared to other chemical coated non-stick Tawa's. They add iron to the food that makes food even healthier.
• ?TASTY - Expect improved taste when cooking in cast iron Tawa. Dosas & Chapati's taste much better in cast iron Tawa compared to other vessels.
• ?IRON INTAKE - Many people suffer from iron deficiency, but cooking with iron products can help increase your iron content.
• ?DISHES THAT CAN BE COOKED - Dosa, Chappati, Roti, Parotta, Pancakes, Flat breads, Naan.
• ?????READY TO USE & FOOD SAFE - A new cast iron Tawa is pre-seasoned with vegetable oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.
• COMPATIBLE - We can use The Indus Valley Tawa on the Induction cooktop, Gas Stoves.
• LONG LASTING - They can last longer with proper seasoning and care.
• ???USE & CARE - Clean the Tawa completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Tawa under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.

• ?HEALTHY - Cast iron Tawa are the best when compared to other chemical coated non-stick Tawa's. They add iron to the food that makes food even healthier.
• ?TASTY - Expect improved taste when cooking in cast iron Tawa. Dosas & Chapati's taste much better in cast iron Tawa compared to other vessels.
• ?IRON INTAKE - Many people suffer from iron deficiency, but cooking with iron products can help increase your iron content.
• ?DISHES THAT CAN BE COOKED - Dosa, Chappati, Roti, Parotta, Pancakes, Flat breads, Naan.
• ?????READY TO USE & FOOD SAFE - A new cast iron Tawa is pre-seasoned with vegetable oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.
• COMPATIBLE - We can use The Indus Valley Tawa on the Induction cooktop, Gas Stoves.
• LONG LASTING - They can last longer with proper seasoning and care.
• ???USE & CARE - Clean the Tawa completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Tawa under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.

• ??????% ??????????? ????????????? - No harmful chemical coatings. 100% toxin-free and food-safe.
• ? ??????????????? ?????? ???????? ?????? - Adds iron content to your meals that helps fight iron deficiency. Truly healthy cookware!
• ???????????????? ???-?????????? - No food sticking. PRE-SEASONED with 100% vegetable oil
• ? ????????? ?????? ????????????? - Makes your dishes more delicious with a distinct flavour
• ? ???????? ?????????? ?????????????????? - Quick cooking. Saves fuel up to 1200 per year. Lasts for decades.
• ????? ??????????-??????????? ????????????? - Effortlessly cook your favourite dishes. Suitable for gas and induction stoves, OTGs & campfires.
• ?????????????? ?????????????????? - Cooks faster. Saves gas. Best in even heating and heat retention that gives excellent cooking results consistently.

• ?HEALTHY - Cast iron Tawa are the best when compared to other chemical coated non-stick Tawa's. They add iron to the food that makes food even healthier.
• ?TASTY - Expect improved taste when cooking in cast iron Tawa. Dosas & Chapati's taste much better in cast iron Tawa compared to other vessels.
• ?IRON INTAKE - Many people suffer from iron deficiency, but cooking with iron products can help increase your iron content.
• ?DISHES THAT CAN BE COOKED - Dosa, Chappati, Roti, Parotta, Pancakes, Flat breads, Naan.
• ?????READY TO USE & FOOD SAFE - A new cast iron Tawa is pre-seasoned with vegetable oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.
• COMPATIBLE - We can use The Indus Valley Tawa on the Induction cooktop, Gas Stoves.
• LONG LASTING - They can last longer with proper seasoning and care.
• ???USE & CARE - Clean the Tawa completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Tawa under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.

• ?HEALTHY - Cast iron Tawa are the best when compared to other chemical coated non-stick Tawa's. They add iron to the food that makes food even healthier.
• ?TASTY - Expect improved taste when cooking in cast iron Tawa. Dosas & Chapati's taste much better in cast iron Tawa compared to other vessels.
• ?IRON INTAKE - Many people suffer from iron deficiency, but cooking with iron products can help increase your iron content.
• ?DISHES THAT CAN BE COOKED - Dosa, Chappati, Roti, Parotta, Pancakes, Flat breads, Naan.
• ?????READY TO USE & FOOD SAFE - A new cast iron Tawa is pre-seasoned with vegetable oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.
• COMPATIBLE - We can use The Indus Valley Tawa on the Induction cooktop, Gas Stoves.
• LONG LASTING - They can last longer with proper seasoning and care.
• ???USE & CARE - Clean the Tawa completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Tawa under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.

• ?Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron Tawa is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
• ?Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
• ?Make tastiest Dosa with The Indus Valleys cast iron tawa. Feel the difference in taste of Dosas made in Cast iron tawa. Restaurant chefs use cast iron tawa to make Dosa, Roti, Chapathi for mouth watering dishes
• ?????Multi purpose cookware: Suitable for gas & induction stoves, OTGs & campfires
• ?Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently
• ?Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick tawa every 2 years when you can have a long lasting Cast tawa
• ?This pack contains: Cast iron tawa. Convenient handle for easy holding
• ?How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
• ?To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.

• ?Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron Tawa is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
• ?Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
• ?Make tastiest Dosa with The Indus Valleys cast iron tawa. Feel the difference in taste of Dosas made in Cast iron tawa. Restaurant chefs use cast iron tawa to make Dosa, Roti, Chapathi for mouth watering dishes
• ?????Multi purpose cookware: Suitable for gas & induction stoves, OTGs & campfires
• ?Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently
• ?Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick tawa every 2 years when you can have a long lasting Cast tawa
• ?This pack contains: Cast iron tawa. Convenient handle for easy holding
• ?How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
• ?To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.

• ?HEALTHY - Cast iron Tawa are the best when compared to other chemical coated non-stick Tawa's. They add iron to the food that makes food even healthier.
• ?TASTY - Expect improved taste when cooking in cast iron Tawa. Dosas & Chapati's taste much better in cast iron Tawa compared to other vessels.
• ?IRON INTAKE - Many people suffer from iron deficiency, but cooking with iron products can help increase your iron content.
• ?DISHES THAT CAN BE COOKED - Dosa, Chappati, Roti, Parotta, Pancakes, Flat breads, Naan.
• ?????READY TO USE & FOOD SAFE - A new cast iron Tawa is pre-seasoned with vegetable oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.
• COMPATIBLE - We can use The Indus Valley Tawa on the Induction cooktop, Gas Stoves.
• LONG LASTING - They can last longer with proper seasoning and care.
• ???USE & CARE - Clean the Tawa completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Tawa under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.

• ?Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron Tawa is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
• ?Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
• ?Make tastiest Dosa with The Indus Valleys cast iron tawa. Feel the difference in taste of Dosas made in Cast iron tawa. Restaurant chefs use cast iron tawa to make Dosa, Roti, Chapathi for mouth watering dishes
• ?????Multi purpose cookware: Suitable for gas & induction stoves, OTGs & campfires
• ?Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently
• ?Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick tawa every 2 years when you can have a long lasting Cast tawa
• ?This pack contains: Cast iron tawa. Convenient handle for easy holding
• ?How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
• ?To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.

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