Knives By 3 claveles

• 9 cm Vegetable Knife: ideal for cleaning, peeling or cutting vegetables and fruits. It is one of the most used in the kitchen
• 13.5 cm Kitchen Knife: wide blade and smooth edge for all types of food. Light and very manageable
• 18 cm Santoku knife: wide and extra sharp blade ideal for meat and fish. The honeycomb blade prevents food from stickin
• Overmolded handle in black polypropylene, the only plastic that the World Health Organization (WHO) recommends for contact with food
• It is considered an ecological plastic , since its properties allow it to be reused. It is recommended to wash by hand with neutral products and dry immediately | Dishwasher Safe for Easy Cleaning and Maintenance

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