Knives By AKRIL

• Have you used a real Damascus knife? Damascus steel requires 14 months of hand-casting. After continuous cooling and forging at least 5 times, the texture of the Damascus knife appears more three-dimensional. Those fake Damascus knives have few technical processes, and they all use laser machines to create textures.
• Why are Damascus knives so popular? Number one in the world famous knives list. The reason why Damascus knives are so popular among knives fans is that, in addition to its excellent performance, it is actually very important that its texture is really dazzling, and every Damascus knife has a unique texture. As we all know, the worlds top art knife is none other than Damascus knife.
• Specific knife designed for Specific food Slicing Knife: for slicing food, especially meat slicing, smooth cutting surface, excellent assistant for steak cooking. Santoku knife: used to cut meat, vegetables, and fruits. One of the most used knives in kitchen knives. Suitable for processing cooked food and ready-to-eat ingredients such as sashimi, sushi, etc. Fruit knife: The steel is superior and stable, ideal for retaining the fruit's own flavor to the greatest extent
• Please cherish and take care of it precious knives need good care. The best way is to regularly polish the knives gently and apply Renaissance Wax coating, and then polish them with a soft cotton cloth. Another method is to use Boiled Linseed Oil (cooked linseed oil). After about 10 minutes, apply the blade to the blade and wipe off the excess oil with a clean lint-free cotton cloth, and then dry it for at least 48 hours. A protective film is formed on the knife body
• Set Includes 7 inch damascus Chef's Knife; 7 inch Santoku knife; 5 inch fruit knife; Features layered damascus steel with a striking, hand-hammered finish (known as 'tsuchime' in japanese) Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade

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