Knives By Amazon Brand - Solimo

• Sharp Edges: The high-quality stainless steel blade keeps the edges sharp even after continuous prolonged use
• Triple Rivet Handle: Ensures a comfortable, stable and secure grip and avoids accidental slips
• Multi-Purpose: Ideal for slicing, mincing and chopping vegetables, meat and even seafood
• Washing Instructions: Hand wash only, do not place it in a dishwasher
• Weight: 38.5 gms each
• Blade Length: 21.5 cm each
• Package contents: 3 Utility Knives

• Product 1: High-carbon stainless-steel blades for sharp edges
• Product 1: Santoku knife is ideal for slicing, mincing & dicing vegetables & meat
• Product 1: Triple-rivet handles ensure a comfortable, stable & secure grip
• Product 1: Size of blade: 7 inches; size of handle: 4.8 inches
• Product 2: Utility Knife made from high-carbon stainless-steel blades for sharp edges
• Product 2: Triple-rivet handles on the knife ensure a comfortable, stable & secure grip
• Product 2: Utility knife is ideal for slicing, dicing & chopping vegetables & meat
• Product 2: Size of blade: 5 inches; Size of handle: 4.3 inches

• Set of Knives: A set of 3 pieces of knives, including plain, carving and bread knife.
• Ultra-Sharp Blade: Extremely Sharp Blade made with Premium 420 High-Carbon Stainless Steel that makes slicing and chopping easy.
• Multi-Purpose Knives: A multipurpose set of knives designed for chopping, mincing, slicing, dicing and spreading, it's a go-to tool for sandwiches.
• Maximizes Convenience: Convenient to use when slicing and chopping due to its sharp stainless steel blade and comfortable grip.
• Ergonomic and Innovative Design: Owing to its ergonomic and innovative design, the knives have a pointed tip and sharp edges, along with a safeguard sleeve.
• Safe Use and Hygiene: The knife collection is safe to use and ensures hygiene.
• Extremely Durable: A commercial grade blade and a durable handle makes this product dishwasher safe.
• Long-lasting: Equipped with a specific grinding system which ensures a long lasting, cutting edge retention.

• Set of Knives: A set of 3 pieces of knives, including tomato, laser and slicing knife.
• Ultra-Sharp Blade: Extremely Sharp Blade made with Premium 420 High-Carbon Stainless Steel that makes slicing and chopping easy.
• Multi-Purpose Knives: A multipurpose set of knives designed for chopping, mincing, slicing and dicing.
• Maximizes Convenience: Convenient to use when slicing and chopping due to its sharp stainless steel blade and comfortable grip.
• Ergonomic and Innovative Design: Owing to its ergonomic and innovative design, the knives have a pointed tip and sharp edges, along with a safeguard sleeve.
• Safe Use and Hygiene: The knife collection is safe to use and ensures hygiene.
• Extremely Durable: A commercial grade blade and a durable handle makes this product dishwasher safe.
• Long-lasting: Equipped with a specific grinding system which ensures a long lasting, cutting edge retention.

• 100% virgin aluminium
• Food-grade and imported three layered non-stick coating for oil-free and healthy cooking
• Made sturdy for everyday use with 2.9 mm thick body and weight of 1.2 kgs
• Stainless Steel Lid retain heat and keeps food warm
• High-carbon stainless-steel blades for sharp edges
• Triple-rivet handles ensure a comfortable, stable & secure grip
• Meat Cleaver is ideal for cutting through meat & bone
• 5. Easy to clean; maintains a shiny finish

• High-carbon stainless-steel blades for sharp edges
• Triple-rivet handles ensure a comfortable, stable & secure grip
• Meat Cleaver is ideal for cutting through meat & bone
• 5. Easy to clean; maintains a shiny finish
• Stainless Steel blades for sharp edges
• Curved handles for comfortable grip
• Chef's knife & Utility knife is ideal for slicing, mincing & chopping vegetables & meat
• Paring knife is ideal for peeling and cutting small garnishes

• Made from 100% food-grade stainless steel
• Heavy-gauge induction bottom
• Both the top casserole and bottom steamer come with a capacity of 2 litres
• Double-riveted stainless steel ear handles on both pots
• High-carbon stainless-steel blades for sharp edges
• Triple-rivet handles ensure a comfortable, stable & secure grip
• Chef's knife & Utility knife is ideal for slicing, mincing & chopping vegetables & meat
• Paring knife is ideal for peeling and cutting small garnishes

• High-carbon stainless-steel blades for sharp edges
• Triple-rivet handles ensure a comfortable, stable & secure grip
• Chef's knife & Utility knife is ideal for slicing, mincing & chopping vegetables & meat
• Paring knife is ideal for peeling and cutting small garnishes
• Made from high-quality, premium 100% food-grade stainless steel, which prevents rusting
• Ideal for cutting through breads, cake, etc
• Comes with with sharp teeth and a 7.8inch (20cm) long, 2mm thick slightly serrated blade
• Comfortable grip with a 5-inch (12.7cm) triple-rivetted handle

• High-carbon stainless-steel blades for sharp edges
• Chef's knife is ideal for slicing, mincing & chopping vegetables & meat
• Triple-rivet handles ensure a comfortable, stable & secure grip
• Size of blade: 8 inches; size of handle: 5 inches
• High-carbon stainless-steel blades for sharp edges
• Utility knife is ideal for slicing, dicing & chopping vegetables & meat
• Triple-rivet handles ensure a comfortable, stable & secure grip
• Size of blade: 5 inches; size of handle: 4.3 inches

• Utility Knife made from high-carbon stainless-steel blades for sharp edges
• Triple-rivet handles on the knife ensure a comfortable, stable & secure grip
• Utility knife is ideal for slicing, dicing & chopping vegetables & meat
• Size of blade: 5 inches; Size of handle: 4.3 inches

• Stainless Steel blades for sharp edges
• Curved handles for comfortable grip
• Chef's knife & Utility knife is ideal for slicing, mincing & chopping vegetables & meat
• Paring knife is ideal for peeling and cutting small garnishes
• Made from high-quality, premium 100% food-grade stainless steel, which prevents rusting
• Ideal for cutting through breads, cake, etc
• Comes with with sharp teeth and a 7.8inch (20cm) long, 2mm thick slightly serrated blade
• Comfortable grip with a 5-inch (12.7cm) triple-rivetted handle

• High-carbon stainless-steel blades for sharp edges
• Chef's knife is ideal for slicing, mincing & chopping vegetables & meat
• Triple-rivet handles ensure a comfortable, stable & secure grip
• Size of blade: 8 inches; size of handle: 5 inches
• Chef's knife & Utility knife is ideal for slicing, mincing & chopping vegetables & meat
• Paring knife is ideal for peeling and cutting small garnishes

• High-carbon stainless-steel blades for sharp edges
• Triple-rivet handles ensure a comfortable, stable & secure grip
• Chef's knife & Utility knife is ideal for slicing, mincing & chopping vegetables & meat
• Paring knife is ideal for peeling and cutting small garnishes
• High-carbon stainless-steel blades for sharp edges
• Santoku knife is ideal for slicing, mincing & dicing vegetables & meat
• Triple-rivet handles ensure a comfortable, stable & secure grip
• Size of blade: 7 inches; size of handle: 4.8 inches

• Made in India, 16 spice jars with 120 ml capacity each
• Carousel design for easy access to spice collection
• Made from food-grade, BPA free plastic
• Easy to use jars with 3 holes and easily twistable lids
• High-carbon stainless-steel blades for sharp edges
• Triple-rivet handles ensure a comfortable, stable & secure grip
• Chef's knife & Utility knife is ideal for slicing, mincing & chopping vegetables & meat
• Paring knife is ideal for peeling and cutting small garnishes

• High-carbon stainless-steel blades for sharp edges
• Triple-rivet handles ensure a comfortable, stable & secure grip
• Chef's knife & Utility knife is ideal for slicing, mincing & chopping vegetables & meat
• Paring knife is ideal for peeling and cutting small garnishes
• Angularly positioned sharp stainless steel blade to swiftly cut through the vegetable & fruit skin
• Faster and safer alternative to using knives
• Handy scoops on the sides to remove blemishes
• Comfortable plastic handles

• High-carbon stainless-steel blades for sharp edges
• Triple-rivet handles ensure a comfortable, stable & secure grip
• Chef's knife & Utility knife is ideal for slicing, mincing & chopping vegetables & meat
• Paring knife is ideal for peeling and cutting small garnishes
• High-carbon stainless-steel blades for sharp edges
• Triple-rivet handles ensure a comfortable, stable & secure grip
• Meat Cleaver is ideal for cutting through meat & bone
• 5. Easy to clean; maintains a shiny finish

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