Knives By BLADESMITH

• Ultra-Sharp Edge Hey, guys. I really can't wait to recommend this knife to you! Have you felt the enjoyment of cutting to the end? More magically, you can even feel the relax of food being cracked just like cheering loudly in an empty place. Very cool! ? For material, the knife is made of selected high carbon steel which has extraordinary strength and durability. For process, made of pure hand forging, polishing and quenching process, which makes the blade extremely sharp and durable.
• What Can It Do? This multi-use kitchen knife is suitable for Slicing, Dicing and Mincing vegetable or meat. ??Also, the curved edge is great for Rocking when cut food such as vegetables or herbs. So, it will be a perfect Butcher Knife for meat slicing. Its broad blade help Scoop and Transfer the chopped food. So, it is a great cleaver knife for kitchen Prep Works.?Whats more, the sharp knife tip design also cuts meat off bones, just like a Boning Knife.??Do Not Cleave Hard Bones with it.
• Considerate Designs for You Ergonomic PearWood Handle: The handle has comfortable finger line design which give you a non-slip grip and effortless cutting. Hanging Hole: You can hang this knife after cleaning it so it can get good ventilation. Vintage Texture: The texture on the blade is forged by hand. It is easy to clean. Please clean and dry it after each use.
• Sturdy Structure Full-Tang Integrated Design. The blade and handle are one-piece design which make sure sturdy structure. And the three rivets on the blade give handle a firm connection to the blade.
• BLADESMITH - We want you to enjoy your cooking and any cutting work with our knives. You are welcome to contact us when you have any problem, we will reply ASAP and we offer 100% satisfactory solution.

• Meat Cleaver with Round Broad Blade This cleaver cuts easily through large pieces of meat, vegetables, and fruits like squash,melon and pineapple.The side of the blade can be used for crushing garlic and some spices. Its broad blade also serves as a spatula to carry prepared ingredients to the wok or bowl. So, it is a great cleaver for kitchen prep works.
• WHAT CAN IT DO - It is heavy enough to chop small bones easily, also you can use it cutting meat, vegetable and herbs etc. But don't use it to cut thick bones. The hole on the blade can be used to hang this knife on ventilated place.
• Exquisite Workmanship Our knife is produced by professional workers with abundant knife-making experience. In the quenching - hammer -tempering- clamping steel - hammer -quenching- tempering and other continuous cycle operations.This operation guarantees the hardness and sharpness of this kitchen knife. If uses it correctly. You can use the kitchen knife 15--20 years.
• RUSTED? - This cleaver is crafted with high carbon steel which has high hardness but not high rust-resistance. So, its better to clean and dry it in time after using it. Then place it in a ventilated and dry place. Yet please don't put it in Dishwasher.
• BLADESMITH - We want you to enjoy your cooking and any cutting work with our knives. You are welcome to contact us when you have any problem, we will reply ASAP and we offer 100% satisfaction and money back guarantee.

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