Chokshi Empressa - German Technology Sleek Serrated Edge Stainless Steel Knife 110MM (AISI420J2) (110 mm, 10) - Product Features
- Comfortable and easy to use, this knife cuts, dices and slices smoothly with its fine-edge.
- Color: Multicolour, Material: Stainless Steel
- Made From Magnetic Stainless Steel , Manufactured using German technology
- Knife makes chopping and dicing easy.
- Country of origin - India .
Chokshi Empressa Stainless Steel Kitchen Knife, Vegetable Cutting and Chopping Knife, Serrated Edge (AISI - 420J2) (100 mm, 5) - Product Features
- Used For: Multipurpose, Utility, Vegetable, Butter, Cheese
- Material: Stainless Steel
- Made of high-grade stainless steel, designed in a way to meet all international standards.
- Whether it is a precision task or chopping and slicing, the cutting edge of Chokshi Empressa makes your kitchen tasks a breeze.
- An ergonomic grip of Chokshi Empressa, allows the user to operate the knife with greater safety and control
Chokshi Empressa Kitchen Knife/Vegetable Knife (Serrated Blade) AISI 420J2 (110 mm, 3) - Product Features
- Used For: Multipurpose, Utility, Vegetable, Butter, Cheese
- Made From DIN 1.4028 / AISI420J2 Magnetic Stainless Steel
- Whether it is a precision task or chopping and slicing, the cutting edge of Chokshi Empressa makes your kitchen tasks a breeze.
- An ergonomic grip of Chokshi Empressa, allows the user to operate the knife with greater safety and control
- Package Contents: 1-Piece Knife (16 cm)
- Construction Type: Serrated
Chokshi Empressa - Meat Chopper Butcher Knife - Meat Cleaver & Slicing Knife - Chinese Chopper Knife - 7 Inch - Product Features
- Ideal for Cutting, Mincing, Dicing & Chopping : Chicken, Vegetables, Meat, Mutton
- Weights Appoximately 320 Gms Heavy Duty Handling
- Designed and Built Exclusively for the Tough day-to-day Demands of the Commercial and Home Kitchen
- Virgin Polypropylene Plastic Handle Allows for Easy Grip and Hassle-free Manoeuvring.
- The blade is 3.0 mm thick and goes through various steps of conical grinding to give fine edge for better performance.