Knives By Fiskars

• Pasta spoon that ensures good grip on pasta while allowing cooking water to drain away
• Hole can be used to measure 1 portion of spaghetti.
• Typically made from durable materials ensuring longevity and reliability.
• Features a series of tines or prongs to grasp and lift strands of pasta without excessive dripping.
• Versatile utensil suitable for serving various types of pasta, facilitating easy meal preparation in the kitchen.

• This filleting knife features a long, slender blade crafted for precision filleting of fish, poultry, or meat.
• Prep like a Pro - Achieve professional slices that makes your culinary look chef prepped!!
• Ergonomic Design - An ergonomic design provides convenience in its handelling and quality in its cutting.
• Durability - Made with everlasting steel that resists rust and chipping.
• Sharp- A single breeze of this blade makes your cutting done effortlessly.

• Slim and flexible blade ideal for filleting fish.
• Ergonomic Design - An ergonomic design provides convenience in its handelling and quality in its cutting.
• Durability - Made with everlasting steel that resists rust and chipping.
• Sharp- A single breeze of this blade makes your cutting done effortlessly.
• Prep like a Pro - Achieve professional slices that makes your culinary look chef prepped!!

• Medium-sized general purpose knife with a strong blade ideal for most cutting tasks
• Professional Design: Engineered with a blade length and shape optimized for professional chefs and home cooks alike, facilitating effortless cutting motions and ensuring consistent results.
• Ergonomic Handle: Crafted with a comfortable and balanced handle, providing a secure grip for precise control and reducing hand fatigue during prolonged use.
• High-Quality Material: Constructed with Japenese stainless steel, ensuring durability, corrosion resistance, and ease of maintenance.
• Sharp Edge: Features a razor-sharp edge that retains its sharpness for extended periods, enhancing efficiency and precision in food preparation.

• Care Instruction :- Hand Wash
• Material :- STAINLESS STEEL

• Asian style general purpose knife with a broad blade ideal for chopping large vegetables.
• Crafted from high-quality materials such as swedish sandvik steel , ensuring durability and resilience to prolonged use and additional processes.
• Care instruction - Wash by hand is recommended for the Nakiri knife
• With its straight blade and sharp edge, the Nakiri knife excels in various cutting techniques such as push cuts, pull cuts, and rocking cuts, making it adaptable to different cooking styles and recipes.

• Care Instruction :- Hand Wash
• Material :- HANDLE: PLASTIC; BLADE: TITANIUM

• Excellent for cutting foods with a crust or skin such as bread
• Prep like a Pro - Achieve professional slices that makes your culinary look chef prepped!!
• Ergonomic Design - An ergonomic design provides convenience in its handelling and quality in its cutting.
• Durability - Made with everlasting steel that resists rust and chipping.
• Sharp- A single breeze of this blade makes your cutting done effortlessly.

• Asian style general purpose knife with a broad blade ideal for preparing meat, fish and vegetables.
• Santoku knives are renowned for their balanced weight distribution, which ensures optimal control and stability during use. Whether performing delicate slicing or robust chopping, users can rely on the Santoku knife for consistent and controlled cutting results.
• Santoku knives are better suited for a straight up-and-down chopping motion, making them well-suited for precision slicing and mincing.
• Care instruction - Wash by hand is recommended for the Santoku knife
• With their simple and straightforward blade design, Santoku knives are relatively easy to maintain and sharpen, requiring minimal effort to keep them in optimal condition for long-lasting performance in the kitchen.

• Straight blade with a fine cutting edge ideal for carving meats
• Carving knives boast razor-sharp edges, honed to perfection to effortlessly glide through cooked meats, ensuring clean and uniform slices without tearing or shredding.
• Care instruction - Wash by hand
• Equipped with an ergonomic handle, carving knives offer a comfortable grip and optimal control, reducing hand fatigue during prolonged use and ensuring safety and stability while slicing.
• Carving knives are characterized by their long, thin blades, specifically designed for slicing cooked meats, poultry, and roasts with precision and ease. The length allows for smooth, uninterrupted cuts through larger pieces of meat.

• Long serrated blade ideal for cutting bread with a hard crust.
• Ergonomic Design - An ergonomic design provides convenience in its handelling and quality in its cutting.
• Durability - Made with everlasting steel that resists rust and chipping.
• Sharp- A single breeze of this blade makes your cutting done effortlessly.
• Prep like a Pro - Achieve professional slices that makes your culinary look chef prepped!!

• Care Instruction :- Hand Wash
• Material :- HANDLE: PLASTIC WITH SOFTGRIP; BLADE: JAPANESE STAINLESS STEEL

• Best Quality
• 246577

• Versatile design suitable for various cutting tasks
• Prep like a Pro - Achieve professional slices that makes your culinary look chef prepped!!
• Ergonomic Design - An ergonomic design provides convenience in its handelling and quality in its cutting.
• Durability - Made with everlasting steel that resists rust and chipping.
• Sharp- A single breeze of this blade makes your cutting done effortlessly.

• This product comes in a proper packaging
• The product is Durable
• This product will be an excellent pick for you
• Material :- HANDLE: PLASTIC WITH SOFTGRIP; BLADE: JAPANESE STAINLESS STEEL

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