Hinomaru Collection Sekizo Japan Quality Stainless Steel Santoku Multi Purpose Chefs Knife 11.75" Itamae Sushi Chef Knife With Wooden Handle Made In Japan (Natural Wood Handle) - Product Features
- The tall blade and rounded nosetip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence its name, which literally means - ?Three-purpose - . The Santoku is often recommended as a multi-purpose kitchen knife.
- All purpose Japanese santoku knife suitable for vegetable, fish and meat.
- Simple and elegant design with exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting
- The knife's thin blade geometry provides superb cutting performance and it is supplied fully sharpened
- Excellent for home or professional chef use. Hand wash only and sharpen on quality whetstones. Comes sharp and ready to use out of the box. 100% handcrafted by skilled tradesmen in Seki - Japan