Knives By Jende
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Master Kuo G-5 3XL Fish Knife, 3 layer laminated stainless steel, traditional Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna Knife - Product Features
- Japanese High Carbon Core Steel with Stainless Steel Cladding
- RC Hardness 60-61
- GIANT size - 280mm/11\" cutting edge, Overall Length: 330mm / 13\", Spine thickness: 5.5mm / 0.21\", Blade Height: 180mm / 7\"
- HEAVY - Weighs 1.2KG/2.6 lbs
- Wins most fishing related arguments
Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife, Medium fish knife, Long-lasting sharp edge - Product Features
- Cuts through medium fish while remaining compact
- Stainless steel with High Carbon Japanese steel core
- RC 60-61 Hardness for a longer lasting edge
- Blade Height: 75mm / 3\" Overall Length: 285mm / 11.25\" Spine thickness: 3mm / 0.12\" Weight: 285g / 10oz.
Master Kuo G-5 Large Fish Knife 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna Knife, Large Fish knife, Long-last sharp edge - Product Features
- Can cut through larger fish while still being compact
- Stainless steel with High Carbon Japanese steel core
- RC 60-61
- Blade Height: 120mm / 4.75\" , Spine thickness: 4.5mm / 0.18\" Weight: 525g / 18.5oz
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