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Knives By KEEMAKE

Sashimi Sushi Knife Japanese 9.5 inch Yanagiba Knife,Japanese VG10 Stainless steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing Knife- Keemake - Product Features
  • Premium Material Crafted from premium Japanese High Carbon Stainless steel VG-10, this 9.5 inch Japanese Sashimi knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a 58+ Rockwell Hardness.
  • Extremely Sharp Blade Keemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blades sharpness 80-100. Sushi knife boasts unrivaled performance and incredible edge retention.
  • Natural Wood Handle Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife blade Not only strengthen the knife but also provides a smooth transition from the blade to the handle.
  • High cutting performance Yanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.1mm blade gently pushes meat away from the blade.
  • 100% Service Guarantee Enjoy your risk-free shopping on Keemake. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund.
 
Santoku Knife 7 inch Kitchen Knife Japanese Chef Knife with w/octagon Ebony Handle,Forged German High Carbon Steel Asian Vegetable Knife - Keemake - Product Features
  • Premium Material Crafted out of premium High Carbon German Stainless steel, this 7 inch Japanese santoku knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a Rockwell Hardness of 60 2. Keemake experienced craftsman's hand-sharpened each edge with 12-15 degrees per side to ensure each blades sharpness, is great for vegetables, fruits, fish, and meats.
  • Blacksmith finish/Korouchi Blade As a traditional Japanese blade forging technique and design, Korouchi retains the scaly residue left from the forging process. The finish reduces reactivity(rust/ corrosion) on carbon steel knives and gives the knife a very characterful.
  • Natural Handle and Robust Bolster Constructed from natural smooth and warm ebony wood that feels substantial in the hand. The ultra-thick stainless steel bolsters, act as a seamless junction between the handle and the knife blade not only strengthen the knife but also provides a smooth transition from the blade to the handle.
  • Perfect Balance A perfect weight/balance design, evenly balanced at the bolster for that - ?feels just right in your hand - sensation. The balance point runs on the joint between the blade and offering a comfortable and slightly grippy feel for each cutting, chopping, and slicing.
  • 100% Service Guarantee Enjoy your risk-free shopping on Keemake. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund.
 
KEEMAKE Japanese Knife Gyuto Chef Knife 8 inch Kitchen Knife, Hand Forged Sharp Knife 3 Layer 9CR18MOV High Carbon Steel Cooking Knife with Octagonal Rosewood Handle - Product Features
  • Premium Material KEEMAKE KIKU series Japanese chef knife is crafted out of 3-layer Japanese Cobalt Molybdenum Vanadium 9CR18MOV superior stainless steel, clad by high quality stainless steel from both sides. Japanese 9CR18MOV stainless steel has what all chefs are looking for: excellent edge retention, corrosion resistance,ease at resharpening, and hardness
  • Ultra-Sharp Edge This Japanese chef knife is elaborately hand finished to a mirror polish within a staggering 12-15 degreedegree angle per knife side.Inheriting the traditional 3-step Honbazuke method,the knife blade is coarsely grounded with a vertically rotating sharpening stone, followed by a fine honing using a horizontally rotating sharpening stone. The edge is then polished using a leather stropping block for scalpel-like sharpness.
  • Ergonomic Wood Handle The handle of this Japanese chef knife is constructed from natural rosewood that feels substantial in the hand, smooth and warm. Moreover, an ultra-thick octagonal bolster forged from premium stainless steel acts as a seamless junction between the handle and the knife blade, not only strengthening the knife but also providing a smooth transition from the blade to the handle.
  • Perfect Balance This KEEMAKE Japanese chef knife has a perfect weight/balance design, evenly balanced at the bolster for that - ?feels just right in your hand - sensation and offering a comfortable and sturdy feel for each cutting, chopping, and slicing, etc.
  • 100% Service Guarantee Enjoy your risk-free shopping on KEEMAKE. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund.
 


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