Knives By KYOCERA

• Made from KYOCERA's INNOVATIONblack patented proprietary zirconia material produced in Japan for exceptional quality and beauty
• Ultra-sharp, extremely hard advanced ceramic blade that maintains its sharpness 2x longer than KYOCERA's traditional ceramic blades
• Lightweight and easy to clean, the ceramic blades will not brown nor transfer any metallic taste to food
• A unique, soft-touch ergonomic handle shape Fits comfortably in the hand for safe handling and control
• Ideal for slicing boneless meats, boneless fish, fruits and vegetables only. Do not use for hard or frozen foods.

• Includes an all-purpose 5.5 - Santoku knife, an everyday 4.5 - Utility knife and a 3 - Paring knife for detailed prep tasks
• Kyoceras most popular series of ceramic knives designed with comfortable, ergonomic handles
• Ceramic blades are made from Kyocera proprietary zirconia material produced in Japan for exceptional quality and beauty
• Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x Longer than steel blades
• Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
• Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods

• Purity - won't brown foods or transfer metallic taste, rust-proof, germ resistant
• Ultra-sharp -will stay sharp 10x Longer than conventional steel blades
• Lightweight - comfortably ergonomic and perfectly balanced
• Easy to clean - does not absorb any food elements, just a quick rinse and wipe

• Hand-finished ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
• Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
• Stainless steel bolster and rivets represent the traditional style of Japanese cutlery
• Lightweight and easy to clean, Kyocera ceramic blades will not brown food, are rust-proof and resistant to acids
• Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods

• Utra-sharp 5 1/4-inch ceramic slicing knife with black blade; ideal for cutting meats as well as thin slices of fruits and vegetables
• Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
• Totally impervious to acids, juices, oils, salts or other elements; will never rust
• Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
• Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening

• Ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
• Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
• Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
• The long serrated slicing blade is helpful in cutting through larger fruits and vegetables such as heads of lettuce, cabbage and melons

• Offers maximum safety and protection for knife blades up to
• Use for knives kept in a carrying or travel case
• Designed to easily slide onto the blade with edge guard
• Great to use with camping or picnic knives
• Handwash only

• Included Components: 1 Piece.
• Blade Material Type: Ceramic, Blade Edge Type: Micro-Serrated, Item Length: 5 Inches, Blade length: 5 Inch.
• Is Dishwasher Safe: Yes.
• Specific Uses for Product: Thinly Slicing Tomatoes And Other Tough Skinned Vegetables Or Fruits.
• Special Feature: Redesigned Handle For Precise Control.

• 2-piece set includes 5-1/2-inch Santoku knife and Y-shaped peeler with pink handles; benefits the Susan G. Komen Breast Cancer Foundation
• Ceramic blades ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
• Blades are totally impervious to acids, juices, oils, salts or other elements; will never rust
• Lightweight, extremely balanced in the hand; ergonomic handles reduces fatigue during repetitive cutting
• Hand wash only for knife; peeler is dishwasher safe
• A portion of the proceeds are donated to breast cancer research

• Ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
• Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
• Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
• The deep and wide nakiri blade is ideal for chopping piles of herbs, vegetables or boneless meats and not to be used on hard or frozen foods

• The 5\" micro-serrated utility knife thinly slices tomatoes and other tough skinned vegetables or fruits
• Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
• Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
• Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
• Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods

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