Knives By Meyer

• Seamless stainless-steel construction: Made from high-quality Japanese steel, Santoku knife is the perfect blend of exceptional durability and exquisite design
• Superior quality: The food grade safe stainless-steel knife has a high corrosion and rust resistance for long-lasting sharpness and impeccable performance
• Precise cutting: The stainless steel knife features a fine tapered ground edge for meticulous cutting that enhances the aesthetics of your meals (especially salads)
• Multipurpose: This lightweight knife simplifies the complicated tasks of cutting meat, creating fine slices of seafood and vegetables, mincing meats, and more.
• Ergonomic handle: Its stone-finished handle with wielded half tang and half bolster gives it a superior balance that ensures better control and easy clasp during cutting.

• ✅ Thicker blade ensures that the knife does not bend or deform during use
• ✅ Sharper edge is ideal for trimming, slicing and especially peeling off the outer layer of vegetable and fruits.
• ✅ Stainless Steel blade with high resistance to rust, chipping, staining and corrosion
• ✅ Ergonomically designed, anti-slip PP + TPR handle for a firm and safe grip
• ✅ The blade is easy to sharpen and clean and has a length of 9.5cm

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