Knives By Misen

• HIGH CARBON VERSATILITY: Pro-grade high carbon stainless steel stays sharper longer than most knives thanks to the strenght of carbon. Versatile for everyday tasks like easily slicing vegetables and meats or even harder tasks like filleting fish and slicing soft breads.
• EXCEPTIONAL JAPANESE CRAFTMANSHIP: Made with the premium AICHI AUS-10 steel, this chef knife boasts 2x the carbon content compared to other \"premium\" knives. Experience superior balance between enduring sharpness and unmatched durability.
• RAZOR SHARP 15 DEGREE BLADE ANGLE: Unlike other premium knives that are set their edge to 20-degrees, Misen has a more acute edge that helps the knife glide effortless through even stubborn foods like squash and onions.
• ERGONOMIC BRILLIANCE: Our uniquely sloped bolster not only fosters the ideal \"pinch grip\" for enhanced comfort and control but also keeps your hand safe from typical knife accidents. The ergonomic shape is comfortable hold for all-day cooking and the POM handle is heat and slip resistent.
• INCOMPARABLE VALUE & QUALITY: Misen's commitment is unwavering. While we prioritize using the finest materials reminiscent of professional chef knives, we believe in offering direct, fair, and honest pricing, ensuring premium quality doesn't come with a premium price tag.

• Everyday Functionality You'll Love: The Misen Santoku knife is similar to a classic chef knife in its utility, while being slightly shorter and lighter. Its more nimble size and feel makes it a favorite among new cooks or those who prefer chopping or slicing cuts.
• Premium Steel: The cooking knife is crafted from AICHI AUS-10 steel which offers a superior balance between long lasting sharpness and durability with 2x the carbon content of some other œpremium chef's knives.
• Classic Japanese Knife Design: Santoku knives feature a distinctive rounded-down tip and flatter blade edge that make them a great all-purpose chopping knife for a variety of kitchen duties.
• Thoughtful Details: A distinctive sloped bolster shape encourages a proper and safer \"pinch grip for better comfort and control. The sharp knife also features a more acute 15 degree angle for noticeably smoother cutting.
• Unmatched Value: We could charge more for our kitchen knives, but that would be wrong. We believe in using the best materials possible and selling directly to you at a fair and honest price.

• PRECISION IN EVERY SLICE: From appetizer boards to meal preparation, this utility knife stands ready to take on a variety of tasks. Its sharpness and versatility make it a go-to choice for precision cuts and creative culinary endeavors.
• ERGONOMIC EXCELLENCE: Featuring an ergonomic handle that provides a comfortable and secure grip. Also with a cutting edge sharpened to a precise 15-degree angle ensuring a noticeably sharper cutting face. Experience the unmatched value of Misen in your kitchen today.
• SUPERIOR JAPANESE STEEL: Meticulously crafted from the finest Japanese AICHI AUS-10 stainless steel, renowned for its durability and sharpness. A high-quality blade that effortlessly tackles any cooking task, from chopping veggies to slicing meats.
• MEDIUM-SIZED VERSATILITY: Our Misen 5.5-inch Utility Knife strikes the perfect balance between size and functionality. It excels at chopping, slicing, and dicing, making it a versatile tool for both professional chefs and culinary enthusiasts.
• STYLISH IN CLASSIC BLACK: Elevate your kitchen with the sleek and timeless design of our utility knife in classic black. It not only performs with excellence but also adds a touch of elegance to your kitchen decor. Impress your guests with both your cooking skills and your kitchen tools.

• VERSATILE JAPANESE CULINARY KNIFE: Misen Japanese Santoku Chef Knife, with its classic Japanese knife design, combines the best of both worlds - ?resembling a traditional chef's knife but with the nimbleness of a Santoku. It's perfect for a wide range of kitchen tasks, from slicing to chopping, making it an ideal choice for both beginners and seasoned chefs.
• PREMIUM JAPANESE STEEL: Crafted from AICHI AUS-10 steel, this professional Santoku knife boasts exceptional sharpness and durability. The twice the carbon content compared to some other premium chef's knives not only reinforces the blade's strength but also maintains its sharpness for longer durations, requiring you to sharpen it less frequently.
• THOUGHTFUL DESIGN FOR PRECISION: Our Japanese Santoku Chef Knife features a unique sloped bolster shape that promotes a secure \"pinch grip\", ensuring improved comfort, safety, and control during use. The razor-sharp blade, set at a precise 15-degree angle, delivers smoother, effortless cutting, enhancing your culinary experience.
• UNMATCHED VALUE AND QUALITY: At Misen, we believe in providing using premium steel and exceptional kitchen tools at an honest price. Our high-end Santoku knife offers unmatched value for the quality it delivers, making it a must-have addition to your collection of professional knives.
• ELEVATE YOUR CULINARY SKILLS: Elevate your cooking game with this Japanese-style Santoku knife. Its superior craftsmanship, classic design, and unmatched performance make it the best Japanese culinary knife for enthusiasts and professionals alike. Experience precision, balance, and versatility with every slice.

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