Knives By PAXMER

• Extremely Sharp Edge - Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough all kinds of meat or removing flesh from bones
• High quality knife: made by traditional ironworkers with their own hands for those who want high quality and performance Iron steel is a rust-resistant material that is strong and edge-holding
• Designed and Built Exclusively for the Tough day-to-day Demands of the Commercial and Home Kitchen
• The wooden handle gives you lasting beauty and is comfortable to hold in your hands
• Maintenance Due to the high carbon content of forged knives, please keep the knife blade away from acidic, alkaline, or corrosive substances, and make sure to clean the knife on a regular basis. Be sure to rinse it with running water, and wipe off the water stains subsequently with a cotton cloth. Cooking oil can be smeared on the blade for added effects. When no longer in use, store the knife in a dry place.

Popular Categories on BuyBestBrands.in