SELECT MASTER Chinese Cleaver Knife - Kitchen knife - A16-2 - Product Features
- [Premium Material]: This Chinese cleaver is a two-layer steel construction composite. The inner 40Cr13 high carbon steel provides excellent hardness, durability, and sharpness, while the outer low carbon steel provides good toughness, corrosion resistance, and malleability. The vacuum heat treatment gives a perfect combination of the two steel plates.
- [Ultra-sharp Blade]: This kitchen vegetable cleaver has a hand-polished V-shaped blade with upgraded sharpness to cut things faster. The blade is gold curved design, cutting ingredients with less effort. The blade has an anti-stick coating on the surface to prevent food from sticking to the knife.
- [Ergonomic handle]: The handle of our meat cleaver is made of natural rosewood, the groove design on the handle can be non-slip, grip more firmly. Wire-drawing integrated full tang blade is more stable and safer, preventing the handle from falling off.
- [Application Ingredients]: Because the blade is very thin, to prevent damage to the edge, this Chinese chef knife is suitable for cutting vegetables, fresh meat and other soft tissue ingredients. We offer two sizes of 8.5 inches and 9.5 inches.
- [Guarantee]: We provide 100% satisfaction or money back guarantee service, which helps you bear the risk of trial. We guarantee to provide high-quality products.