Knives By Shun

• A collection of tools used traditionally to keep samurai swords in optimal condition
• Set includes food-grade knife oil, rust-removal polishing boards, uchiko powder ball and polishing cloths
• Each tool is designed to help remove rust and tarnish that occurs even with the best of care over time
• Housed in a handsome bamboo box, this kit is ideal for gifting to the chef in your life
• Instruction booklet included

• 6-inch chef's knife for slicing, chopping, dicing, and more
• Stainless-steel blade clad with 16 layers to produce rust-free Damascus look
• Durable D-shaped PakkaWood handle ensures a firm grip
• Comfortable offset steel bolster offers maximum safety; hand wash

• Known as the master chef's knife, the kiritsuke is used for all the tasks for which you would use a chef's knife and offers top cutting performance and versatility. The striking looking Shun Classic 20cm Kiritsuke Knife is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It is also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins easily and gracefully
• The Shun Classic Kiritsuke Knife also features a slightly curved edge so that it even works well with rocking cuts. Once you try it, you will find yourself reaching for your Shun Classic Kiritsuke Knife more and more often.
• The Shun Classic Kiritsuke Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of
• A multipurpose knife treasured by Japanese master chefs. VG-MAX steel blade with 34 layers of stainless Damascus cladding on each side. D-shaped ebony PakkaWood handle.
• Blade length: 20.3cm.

• BONING, FILLET KNIFE: The curved wedge shape of the blade allows you to expertly pull meat from bone and fillet a fish, saving as much meat as possible.
• HAMMERED TSUCHIME FINISH: The hammered finish of the blade acts as hollow-ground indentations, reducing friction as the blade travels through food.
• CONTOURED HANDLE: Our Embossed end-cap offers both balance and beauty, providing you with a comfortable knife that also looks great in your kitchen.
• NARROW BLADE: Reduces friction as you slice through meat, making prep fast and simple.
• 6 INCH BLADE: Our blade is the perfect length to glide through fish so you can remove scales and skin quickly.

• UTILITY KITCHEN KNIFE: With its unusual wide blade, rounded tip and low-frequency serrations, the 6-inch Shun Classic Ultimate Utility Knife is an amazingly versatile tool. It can cut thin-skinned vegetables, spread mayo or slice bread with ease.
• SANDWICH KNIFE: Utility knives are sometimes called sandwich knives. They're perfect for preparing almost everything that goes into a sandwich from thin-skinned vegetables like tomatoes to meats and cheeses.
• HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this kitchen utility knife is corrosion and stain resistant with a strong, razor-sharp edge.
• COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, and comfortable to use for both left- and right-handed users. Plus, it doesn't harbor bacteria.
• TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

• 8-Slot knife roll by Shun ~ Knives pictured are for illustration only and are not included
• Generously sized when open, compact when rolled closed, provides storage for cutlery and other needed items
• Zippered cover keeps dust and dirt at bay, velcro straps for secure closure
• Mesh and zippered pocket to hold other needed items; comfort handle for ease of transport
• Perfect for the traveling chef, culinary professional, or for storing away cutlery not used daily

• ALL PURPOSE CUTTING: A go-to blade, our knife chops anything from meats to veggies.
• D-SHAPE HANDLE: Our d-shaped handle fits comfortably in your hand for quality results in every meal.
• COMFORTABLE SLICING: The curved belly creates an ideal rocking motion for every cutting technique.
• VG-MAX STEEL: 68 layers of steel are covered in a Damascus coating so your blade stays sharp after continued use.
• 8 INCH BLADE: The blade stays visible all the way through so you can slice food cleanly the first time.

• Included Components: 1 Piece.
• Blade Material Type: Stainless Damascus Steel, Blade Edge Type: Razor-sharp Cutting, Handle Material: Pakka Wood, Item Length: 6 Inches, Blade length: 6 inch.
• Is Dishwasher Safe: Yes.
• Special Feature: Improved Edge Retention And Resistance To Corrosion.

• VG-Max steel core, Damascus clad with 34-layers of SUS410/SUS431 stainless steel
• Walnut stained PakkaWood handle accommodates right & left-handed user
• Made in Japan
• Blade Length: 10.5 - (266.7 mm)

• VG-MAX Steel: Shun Classic based on VG-10 steel with further optimisations to its properties. Enriched with a higher chromium and vanadium content than VG-10, it demonstrates an improved edge retention and resistance to corrosion. A higher carbon content also makes it harder than other steel grades.
• Handle: PakkaWood D-shaped handles ; This traditional Japanese style has a slight ridge on the right for a comfortable, secure grip; ebony Pakka Wood is beautiful, durable, and wont harbor bacteria.
• Material: Stainless Damascus cladding 32 micro-layers of steel each side support the core, add stain/corrosion resistance, and help food release from the blade easily.
• Razor-sharp 16 degree cutting edge, hand sharpened to a 16 degree angle each side for top performance; blade is double-bevel, flat ground.

Popular Categories on BuyBestBrands.in