Knives By Tivoli
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0TIVOLI Sashimi Knife 10.5" Yanagiba Single Bevel Sushi Knife Japanese Fillet Knife Carbon Steel Professional Fish Slicing & Filleting Knife - Product Features
- Single Bevel - The sashimi knife has a bevel on the right side, which allows a more acute angle and nonstick properties. Perfect for filleting, slicing and cutting raw fish or sushi rolls without pulling or tearing. The yanagiba knife is also good for any boneless meat you want to slice thin.
- Sharp & Long Blade - 10.5 inch blade of this sushi knife allows you to cut a block of flesh in a single stroke, which prevents creating a serrated cross section. This long and slender japanese knife is easy to fillet a whole fish effectively.
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