> 6" (152mm), Zelite Infinity Alpha-Royal Series 4.5 inch Japanese Honesuki AUS10 Steel 67 Layer Damascus Razor Sharp, Deep Blade, Versatile Boning Knives (Specifically for Chicken), Zelite Infinity Brand in Knives, Kitchen & Dining"> > 6" (152mm), Zelite Infinity Alp">
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Knives By Zelite Infinity

Zelite Infinity Utility Knife - Comfort-Pro Series - High Carbon Stainless Steel Chef Knives X50 Cr MoV 15 >> 6" (152mm) - Product Features
 
Zelite Infinity Boning Fillet Knife (Gokujo) - Comfort-Pro Series - High Carbon Stainless Steel Chef Knives X50 Cr MoV 15 >> 6" (152mm) - Product Features
     
    Zelite Infinity Alpha-Royal Series 4.5 inch Japanese Honesuki AUS10 Steel 67 Layer Damascus Razor Sharp, Deep Blade, Versatile Boning Knives (Specifically for Chicken) - Product Features
    • Our Fish Filleting Knifes have been built with Perfection in Mind. Ideal Multipurpose Cutlery Gift (Christmas, Weddings, Birthdays, Fathers Day, Mothers Day), for Home Cooks, Professional Chef's, Culinary Students and more
    • STUNNING TRIPLE RIVETED, ROUNDED HANDLE : This is what Differentiates our Knives from the Competition - Our Handles Were Built with YOU in mind, A Top Military Grade G10 Black Handle Triple Riveted to the Forged Full Tang for Extra Strength and Durability, Tastefully Adorned with the these Classic 3-Metal Mosaic Rivet. Ergonomically Designed -ROUNDED- Handles to ensure a Secure and Comfortable Grip, RARE Tapered Bolster for Extreme Comfort, Perfect Balance
    • UNRIVALED PERFORMANCE, RUTHLESSLY SHARP : Hand Finished using the Traditional 3-Step Honbazuke Method this 4.5\" Boning Filet Knife has an Incredible 12 degree Pro razor edge per Side, Mirror Polished Cutting Angle Ensuring Maximum Sharpness and Safety. You get Effortless Slicing of Meat, Fish - Sushi and More bringing Excitement back to Cooking, The Butchers 4.5-inch stiff de-boning Ikon Carving Steak Knife - whether Butchering, Fishing, Hunting or Kitchen work - this is the Best for You
    • PREMIUM JAPANESE STEEL - BUILT TO LAST : Imported Premier Japan AUS10 Super Steel with 67-layer High Carbon Stainless Steel, Tsunami Rose Damascus Pattern, Liquid Nitro Cooling giving an Incredible Rockwell Hardness HRC 61. What this means for you - You get Butcher Sharpness, Edge Retention PLUS Stain and Rust Resistance so you can Trim and Prepare your Meat off the Bone with minimal Prep time like a Pro Chef giving you more time to enjoy the good Family meal. Chefs Choice
    • TAKING DEBONING TO next LEVEL : Incredibly Maneuverable, Ultra Versatile Japanese Chicken Boning Knife. The BEST for Breaking Down a Whole Chicken. Equally good whether you Spatchcock Poultry or Game Birds, Trimming Brisket, Boning Legs of Lamb, Skinning or Fillet Fish, or even Coring Tomatoes or other Vegetables, Pitting Avocadoes or using as a Robust Utility Knife - you are covered, You will feel like a Surgeon with this Blade in your Hand, Set in Unforgettable Premium Packaging
     


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