Tadka Pans By BE WITH NATURE

• SUPER COOKING VERSATILITY: Cast iron Oven skillet/ Pan can be used for searing, frying, roasting and stir frying. It can be used on gas, electric, ceramic and induction cooktops, as well as in the oven
• BASIC MAINTENANCE REQUIRED: Frying pan cast iron pre-seasoned with vegetable oil. Clean with hot water and dry promptly with low heat thoroughly after each use.No soap or dishwasher use
• SUPREME QUALITY:Each all-purpose cast iron skillet is crafted with seasoned cast iron that can outlast years of regular cooking for long-term reliability
• Cast iron skillets are non-stick if you season them correctly. Season your skillet by wiping it down with a thin layer of canola oil and then baking it in a 250-degree oven for about 90 minutes. Let it cool and wipe it down and this will be as good as any non-stick pan

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