Tadka Pans By BlueFinger

• MATERIAL: It is made with pure iron, No Chemical used. Size : 250 ml
• Better than Non- stick pans : Non-stick pans made with Teflon these days, but they arent good for our health Benefits of Iron Pan is that during the cooking process a small amount of iron is absorbed into the foods which increases iron content of food
• USAGE: It is good to make daily sabzis. BlueFinger's Tadka pan is good for EXTRA tadka in Dal, Idali, Chatani, sambar, Raita for extra spicy taste. Capacity: 250 ml. The tadka pan features an ergonomically designed handle for easy of handling. The handle is a riveted one, making it sturdy and durable.
• CLEANING - Cleaning Tadka Pan takes all of 2 minutes. You need to wash away the food particles. Soap is optional. After washing, dry the Tadka Pan by placing it on the stove for 1 minute till the water evaporates. Once it is dry and cooled, wipe clean. Apply a thin coat of oil on all sides and you are Done.
• Features : Wide and Deep Mouth | Long high quality handle for comfortable holding and long handle prevents heat transfer to hands |Compatible with gas stove not for induction gas stove

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