Tadka Pans By pass pass

• Highly durable - The excellent chemical properties of anodized aluminium make it sturdy and long lasting. The surface is much harder than steel, is durable and resistant to chips and cracks
• Faster & even cooking - aluminium provides excellent heat conductivity, which makes for an evenly heated surface, thus resulting in Faster cooking
• - hard Anodized cookware is non-toxic and does not release any destructive by-products or chemicals
• Contemporary design
• Metal spatula friendly - with a thick exterior coating, anodized aluminium provides colour stability and a metallic finish which does not wear off easily

• Tadka Pan Steel Handle
• Aluminium Tadka Pan

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