Tadka Pans By Raccoon Online Services

• Faster and even cooking.Hard anodized coating.Environment friendly.Contemporary design.
• Temper your dal, kadhi, dhokla and other dishes with this tadka pan.
• This Tadka Pan is ideal for seasoning or frying whole or ground spices in hot oil which can be later added to the main dish. This pan extracts and retains the essence and flavor of these spices.
• The tadka pan surface is resistant to high flames, non-staining and is metal spoon friendly, making it sturdy and durable.
• 2.4 times harder then steel ,Non-toxic and non-staining, Non-reactive with foods, Not spoilt by high heat,Metal ladles can be used, Heats faster and evenly , Cooks food faster and crisper, Needs some oil to prevent sticking

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