Tadka Pans By TRM

• Material: This TRM cookware is made from pure iron which makes the tadka pan have a high heat retention which enables it to keep the seasoning hot and fresh for a longer period of time while adding to the dish's flavor and nutritional value.
• Design: Iron seasoning pans are sturdy and durable for long usage. Its peculiar design spreads the heat evenly and helps the seasoning to be cooked uniformly. The handles provide a strong firm grip that makes it simple and safe to hold and serve.
• Health Benefits: Food cooked in iron cookware is filled with health benefits. Food cooked in iron cookware helps in reducing iron deficiency, helps improve immunity, is natural and has no toxic chemicals.
• Multipurpose Usage: Iron tadka pan can be used for many different types of spices, including seasoning your dals, kadhis, dhoklas and sabzis.
• Care And Maintenance: Avoid washing the cookware while it is still hot. Once it cools down, you can wash and wipe it dry. If it is too oily, then use liquid soap and sponge to wash the utensil and wipe it dry with a cloth for long safe rust-free use. Do not use harsh soap to wash the utensils. Please note that Iron can get rusty if contact with water and oxygen for too long.

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