Pantry Store By FOOD LIBRARY THE MAGIC OF NATURE

• Black Fungus is often used in Asian cooking, especially Chinese cuisine and widely enjoyed for its crisp texture and mild flavour
• It is also known as wood ear fungus, wood fungus, ear fungus, cloud ear mushrooms. These are low in fat and calories but rich in protein and other nutrients
• It needs to be soaked in water for about 15-30 minutes before use , when reconstituted, they turn into a large wavy black mushroom.
• These are often used in soups or in a stir-fry, the mushrooms will take on flavours from other ingredients when cooked and add texture to the dish
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