Pantry Store By MTR

• Delightful crisp and golden rice dosas
• A delicious, traditional breakfast
• Made ready with an instant mix batter
• Add 1 cup of Mix to 1 cup water and cup sour curd to form batter
• Set aside for 5 minutes
• Spread sufficient batter on hot tava on medium flame. Add 1 tbsp oil to the sides
• Roast till golden brown. Serve hot

• MTR Rava Idli break fast Mix

• A signature dish invented by MTR for a healthy and whole some breakfast
• A delicious, traditional breakfast
• Ready in an instant

• Enjoy your favourite macaroni dishes with our 100 percent suji pasta
• Boil 170g of MTR Macaroni for 8-10 minutes in sufficient water
• Drain the hot water and pour cold water over the macaroni
• Drain again and keep aside
• Heat about 7 tsp of ghee or cooking oil in a frying pan
• Add 1 cup of finely chopped onion and Sauté for 4-5 minutes
• Add 2 cups of chopped tomatoes and cook till soft
• Add red chili powder, MTR Garam Masala, ginger garlic paste, salt to taste and cook for few minutes
• Add cooked Macaroni and lemon juice
• Mix well and serve hot

• To prepare a creamy sweet kheer, a savoury upma or vegetable pulao

• 400g : 42.00 (10.50 / 100 g)
• 850g
• Special process that ensures it is non-sticky
• Does not form lumps
• To prepare a creamy sweet kheer, a savoury upma or vegetable pulao

• Deliciously soft and tempting gulab jamuns that melt in the mouth
• Traditional Indian sweets for everyday celebrations
• Add ? measure of water gradually to 1 measure of MTR Gulab Jamun mix and knead gently into smooth dough. Keep aside for 5 minutes
• Apply oil/ghee on both palms, then shape the dough (above step) into balls
• Deep fry in oil/ghee over a low flame until golden brown
• Soak the fried Gulab Jamuns in hot sugar syrup (20 min) until they completely absorb the syrup and serve

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