Pantry Store By Suyis

• Healthy To Eat - Glass noodles are sugar and fat-free, and a low-blood sugar carbohydrate, which means its a safer carbs to eat and very light and springy and even one cup of it has the same amount of calories to other noodles.
• Versatile Food Item - They are used in Asian soups, hot pots, stir-fried dishes, and spring rolls.
• Turns Soft While Cooking - It also known as Transparent Noodles and when its cooked, are clear like glass and are softer and slightly heavier in texture when cooked.
• Ingredients - Glass noodles made by rice flour and while cooking ingredients list is super short.
• Taste - Its taste similar to wheat noodles with super yummy flavor.

• Cook it some time till the meat near to get ready
• Then first put some cooking oil then garlic or on ion then put some meat(mutton or chicken whatever u like) then put chinese soy sauce
• Put this potato noodle into hot water to let it to be soft and get ready to cook

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