Ready to Cook By Veganic

• Hygienically Prepared Short Cut Roasted Vermicelli
• Crisp and Roasted. Can Be Used To Make Sevaiya Kheer or Semiya Upma
• Veganic Roasted Vermicelli Can Be Stored For More Than 6 Months
• Vermicelli Are Iron Rich Food Also, Helps To Increase the Concentration As Well as Prevents From Anemia. It Is Rich in Dietary Fibers, Makes Your Digestive System Clean, Also It Will Improve the Overall Health. Single Serving of Vermicelli Upma You Will Get Almost 4.5g Fibers; Usually We Need Approximately 2530g Fiber Every Day.
• Just Roast Them a Little, Stir Fry Onion, Garlic, Veggies & Tomato With All Homemade Masale, Add Up Vermicelli & Water and Witness the Delicious Outcome.

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