Hand Blenders By mamohalu

• Beating Mixing and Liquidizing gets fun with Semi Automatic Hand Blender, Just press top down to get going, with durable material and stainless steel blade makes it ideal to use for years.
• Easier on wrists than traditional whisk. Hand whisk uses the spring principle that no batteries or electricity required.
• Mainly for whisking, whipping, and frothing for coffee drinks, or more like milk shakes, whipped cream, salad dressings, gravies, sauces, mayonnaise, meringues.
• Fast and easy to use; to rotate whisk head, just push downward and release upward; both actions rotate the whisk clockwise then counter clockwise.
• Ideal Usage- Beating-Cream, Egg. Liquidizing-Tomato soup, Dal. Churning- Milk shake, Lassi, Butter milk.

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