Hand Blenders By PRESENTSALE

PRESENTSALE Kitchen King Nano Model Plastic Hand Blender (250W, Blue) - Product Features
  • Wattage: 250Watts, Voltage: 220-230 V AC 50Hz
  • R.P.M.: 12000 to 15000 (approx),
  • Features: Water-proof Motor, Easy cleaning, comfortable grip, Strong, Rust-free, Durable, Sharp and efficient blades, portable Sales package: 1 Hand Blender,1 Mincer Blade, 1 Whisk Blade, 1 Beater Blade, 1 Wall Mount Stand
  • Fast and Efficient way of Cooking, Helps you in whipping, grating, blending, making, purees, mincing, shredding, stirring and you can do many more with this blender
  • How To Use: (1) The Mincer Blade - It chops, minces, liquidizes, mashes, makes vegetable purees and also makes light dough. Ingredients should be cut up to pieces before placing into the container. Place the stem in the ingredients and work it around the container. In a couple of seconds, you will get the desired consistency. (2) The Grating Blade - It is used for liquids. For example - cocktails, milkshakes, buttermilk, lassi, curd, soup, etc.
 
PRESENTSALE Kitchen Hand Blender (Brown) - Product Features
  • Wattage: 250Watts, Voltage: 220-230 V AC 50Hz
  • R.P.M.: 12000 to 15000 (approx)
  • Features: Water-proof Motor, Easy cleaning, comfortable grip, Strong, Rust-free, Durable, Sharp and efficient blades, portable Sales package: 1 Hand Blender, 1 Chutney Attachment Blade, 1 Mincer Blade, 1 Whisk Blade, 1 Beater Blade, 1 Wall Mount Stand
  • Fast and Efficient way of Cooking, Helps you in whipping, grating, blending, making, purees, mincing, shredding, stirring and you can do many more with this blender
  • How To Use: (1) The Mincer Blade - It chops, minces, liquidizes, mashes, makes vegetable purees and also makes light dough. Ingredients should be cut up to pieces before placing into the container. Place the stem in the ingredients and work it around the container. In a couple of seconds, you will get the desired consistency. (2) The Grating Blade - It is used for liquids. For example - cocktails, milkshakes, buttermilk, lassi, curd, soup, etc.
 


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