Cookware Sets By ERcial

ERcial Non Stick Induction Cookware Small Tadka Set for Home Kitchen/Combo for Nonstick Aluminium Cooking, Hard Anodised Ceramic Utensils(Black) - Product Features
  • Material: Aluminium; Size: Large Tadka Pan (11cm); Base type: Non Induction Base; Included components: 1 Large Tadka Pan; Colour: Black
  • Temper your dal, kadhi, dhokla and other dishes with this tadka pan!
  • Aluminium providing excellent heat conductivity, making the pan even for complete heating , hence providing faster cooking
  • The handsome Proper finish with riveted handles and elegant curves, makes it look attractive as well as functional
  • 3mm Thick aluminium body: Durable Tadka Pan that heats up quickly and uniformly Riveted handle made of Bakelite: Cool touch handle that does not become loose over time.
 
ERcial Induction Base Non Stick Sauce Pan | Safe & Non Toxic Ceramic Cookware Tea Pan/Tea Pot | Ideal for Boling Water, Milk, Making Chai & Coffee | Non-Stick Coating, Cast Iron 1 LTR, Black - Product Features
  • The pan's dimensions are 12 inches in length and 5 inches in height, and the diameter measures 7 inches in length and 3.5 inches in height, making it ideal for cooking various dishes like pasta, rice, oatmeal, curry, soup, and more.
  • ERcial Induction Base Non Stick Sauce Pan is made with a safe and non-toxic ceramic coating,100% PFOA free, ensuring healthy cooking for you and your family.
  • The 1.5 mm thick base of the sauce pan promotes uniform heating, preventing hotspots and ensuring even cooking of your favorite dishes.
  • Its cool touch Bakelite handle provides a comfortable grip, allowing you to handle the pan safely and effortlessly while cooking.
  • With a capacity of 1 liters, the sauce pan is perfect for boiling water, milk, making chai, coffee, and other hot beverages.
  • The non-stick coating ensures easy food release and facilitates hassle-free cleaning, making it a convenient kitchen essential.
  • This versatile sauce pan is suitable for a wide range of tasks, including making sauces, soups, stewing, simmering, and boiling water.
 


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