Cookware Sets By The Indus Valley

• HEALTHY - Cast iron Tawa are the best when compared to other chemical coated non-stick Tawa's. They add iron to the food that makes food even healthier.
• TASTY - Expect improved taste when cooking in cast iron Tawa. Dosas & Chapati's taste much better in cast iron Tawa compared to other vessels.
• ?IRON INTAKE - Many people suffer from iron deficiency, but cooking with iron products can help increase your iron content.
• ? - DISHES THAT CAN BE COOKED - Dosa, Chappati, Roti, Parotta, Pancakes, Flat breads, Naan.
• READY TO USE & FOOD SAFE - A new cast iron Tawa is pre-seasoned with vegetable oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.
• COMPATIBLE - We can use The Indus Valley Tawa on the Induction cooktop, Gas Stoves.
• LONG LASTING - They can last longer with proper seasoning and care.
• USE & CARE - Clean the Tawa completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Tawa under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.

• Our Cast iron products will be a good addition to your kitchen set and comes pre-seasoned without any chemical coating.
• Healthy - Many people suffer from iron deficiency and cooking with iron products can help increase your iron content by as much as 20 times.; works on induction it works on gas stove, induction and even on glass top stoves.
• Use & Care - Once you received your product, clean it completely using mild liquid/water and heat it for 1-2 mins. Then apply cooking oil all over a surface and leave it for 20 mins. And then heat the pan/kadai under medium flame for 2-3 mins. After that, switch it off and let it cool down completely. Repeat the process for 1-2 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.
• Cleaning - Use a soft scrubber to clean your iron product. Apply oil and store it in a dry place.
• Package Contains Iron Cookware

• HEALTHY - Cast iron Tawa are the best when compared to other chemical coated non-stick Tawa's. They add iron to the food that makes food even healthier.
• TASTY - Expect improved taste when cooking in cast iron Tawa. Dosas & Chapati's taste much better in cast iron Tawa compared to other vessels.
• ?IRON INTAKE - Many people suffer from iron deficiency, but cooking with iron products can help increase your iron content.
• ? - DISHES THAT CAN BE COOKED - Dosa, Chappati, Roti, Parotta, Pancakes, Flat breads, Naan.
• READY TO USE & FOOD SAFE - A new cast iron Tawa is pre-seasoned with vegetable oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.
• COMPATIBLE - We can use The Indus Valley Tawa on the Induction cooktop, Gas Stoves.
• LONG LASTING - They can last longer with proper seasoning and care.
• USE & CARE - Clean the Tawa completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Tawa under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.

• Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron combo is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
• ?Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
• MAKES TASTIER FOOD: Enhances the quality of your dishes by adding a distinct flavour. Cook restaurant-like yummy food with this cast iron combo like paneer tikka, chicken curry, pasta, sabzi, fried snacks, gravies, etc.
• Multi purpose cookware: Suitable for gas & induction stoves, OTGs & campfires
• ?Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently
• Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick combo every 2 years when you can have a long lasting Cast iron combo
• This pack contains: Cast iron combo tawa (9.8 Inch), Skillet fry pan (10 Inch), Convenient handle for easy hanging
• How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
• ? - To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.

• 100% NATURAL COOKWARE: No harmful chemical coatings. 100% toxin-free and food-safe.
• ?ENRICHES FOOD WITH IRON: Adds iron content to your meals that helps fight iron deficiency. Truly healthy cookware!
• ? - NATURALLY NON-STICK: No food sticking. PRE-SEASONED with 100% vegetable oil.
• MAKES FOOD TASTIER Makes your dishes more delicious with a distinct flavour.
• MONEY SAVING INVESTMENT Iron cookware is long lasting which saves you money spent on non-stick cookware that hardly lasts for 2 years.
• MULTI-PURPOSE COOKWARE Effortlessly cook your favourite dishes. Suitable for gas and induction stoves, OTGs & campfires.
• SUPERIOR PERFORMANCE Cooks faster. Saves gas. Best in even heating and heat retention that gives excellent cooking results consistently.
• USE & CARE - Clean the Tadka Pan completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Pan under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.

• Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron Tawa is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
• ?Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
• Make tastiest Dosa with The Indus Valleys cast iron tawa. Feel the difference in taste of Dosas made in Cast iron tawa. Restaurant chefs use cast iron tawa to make Dosa, Roti, Chapathi for mouth watering dishes
• Multi purpose cookware: Suitable for gas & induction stoves, OTGs & campfires
• ?Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently
• Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick tawa every 2 years when you can have a long lasting Cast tawa
• This pack contains: Cast iron tawa. Convenient handle for easy holding
• How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
• ? - To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.

• Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron Tawa is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
• ?Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
• Make tastiest Dosa with The Indus Valleys cast iron tawa. Feel the difference in taste of Dosas made in Cast iron tawa. Restaurant chefs use cast iron tawa to make Dosa, Roti, Chapathi for mouth watering dishes
• Multi purpose cookware: Suitable for gas & induction stoves, OTGs & campfires
• ?Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently
• Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick tawa every 2 years when you can have a long lasting Cast tawa
• This pack contains: Cast iron tawa. Convenient handle for easy holding
• How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
• ? - To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.

• 100% FOOD SAFE: No harmful chemical coatings. 100% toxin-free.
• PRESERVES FOOD NUTRIENTS: Even heat distribution enables fast cooking which helps in preserving 85% of nutrients. Healthier dishes, for sure!
• 3 LAYERED BOTTOM: Tri-ply sandwich bottom is made of 3 layers of metals. Durable, scratch and rust resistant. Supports even heat distribution and quick cooking.
• ?EFFORTLESS COOKING GUARANTEED: Aesthetically designed for enhanced safety and convenience. Perfect for daily use and urban lifestyle.
• ? - EASY CLEANING: Prevents burning of food up to 90%. Prevents food from sticking to the surface. So, no cleaning hassles.
• MONEY SAVING INVESTMENT: Quick cooking. Saves fuel up to 1200 per year. Lasts for decades.
• MULTI-PURPOSE: Effortlessly cook your favourite dishes. Suitable for gas and induction stove.
• SUPERIOR PERFORMANCE: Best in even heating and heat retention. Consumes less oil.

• HEALTHY - Cast iron Tawa are the best when compared to other chemical coated non-stick Tawa's. They add iron to the food that makes food even healthier.
• TASTY - Expect improved taste when cooking in cast iron Tawa. Dosas & Chapati's taste much better in cast iron Tawa compared to other vessels.
• ?IRON INTAKE - Many people suffer from iron deficiency, but cooking with iron products can help increase your iron content.
• ? - DISHES THAT CAN BE COOKED - Dosa, Chappati, Roti, Parotta, Pancakes, Flat breads, Naan.
• READY TO USE & FOOD SAFE - A new cast iron Tawa is pre-seasoned with vegetable oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.
• COMPATIBLE - We can use The Indus Valley Tawa on the Induction cooktop, Gas Stoves.
• LONG LASTING - They can last longer with proper seasoning and care.
• USE & CARE - Clean the Tawa completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Tawa under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.

• Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron kadai is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
• ?Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
• MAKES FOOD TASTIER: Enhances the quality of your dishes by adding a distinct flavour. Enjoy restaurant-like yummy dishes! Versatile cookware that allows you to prepare your favourite dishes effortlessly like biriyani, sabzi, fried snacks, gravies and many more.
• Multi purpose cookware: Suitable for gas & induction stoves.
• ?Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently
• Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick fry pan every 2 years when you can have a long lasting Cast iron kadai
• This pack contains: Cast iron kadai 10 inch,skillet 9 inch and tawa 12 inch. Convenient handle for easy holding
• How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
• ? - To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.

• 100% FOOD SAFE: No harmful chemical coatings. 100% toxin-free.
• PRESERVES NUTRIENTS: Even heat distribution enables fast cooking which helps in preserving 85% of nutrients. Healthier dishes, for sure!
• THREE-PLY CONSTRUCTION: 3 layers of metals from base to rim. Scratch and rust resistant surface. No dents or bulging.
• ? EFFORTLESS COOKING GUARANTEED: Aesthetically designed for enhanced safety and convenience. Perfect for daily use and urban lifestyle.
• ? - EASY CLEANING: Prevents burning of food up to 90%. Prevents food from sticking to the surface. So, no cleaning hassles.
• MONEY SAVING INVESTMENT: Quick cooking. Saves fuel up to 1200 per year. Lasts for decades.
• MULTI-PURPOSE COOKWARE: Effortlessly cook your favourite dishes. Suitable for gas and induction stoves, OTGs & campfires.
• SUPERIOR PERFORMANCE: Cooks faster. Saves gas. Best in even heating and heat retention that gives excellent cooking results consistently.

• HEALTHY - Cast iron Tawa are the best when compared to other chemical coated non-stick Tawa's. They add iron to the food that makes food even healthier.
• TASTY - Expect improved taste when cooking in cast iron Tawa. Dosas & Chapati's taste much better in cast iron Tawa compared to other vessels.
• ?IRON INTAKE - Many people suffer from iron deficiency, but cooking with iron products can help increase your iron content.
• ? - DISHES THAT CAN BE COOKED - Dosa, Chappati, Roti, Parotta, Pancakes, Flat breads, Naan.
• READY TO USE & FOOD SAFE - A new cast iron Tawa is pre-seasoned with vegetable oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.
• COMPATIBLE - We can use The Indus Valley Tawa on the Induction cooktop, Gas Stoves.
• LONG LASTING - They can last longer with proper seasoning and care.
• USE & CARE - Clean the Tawa completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Tawa under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.

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