The Indus Valley Preseasoned Cast Iron Fry Pan/Skillet With Long Handle|Medium,25Cm/ 9.8Inch,1.6Ltr,2.4Kg|Induction Friendly|Nonstick Fish Fry Pan,100% Pure & Toxin Free,No Chemical Coating,Black - Product Features
- Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron skillet is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
- ?Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
- MAKES FOOD TASTIER: Enhances the quality of your dishes by adding a distinct flavour. Enjoy restaurant-like yummy dishes! Versatile cookware that allows you to prepare your favourite dishes effortlessly like paneer tikka, chicken curry, pasta, stir-fried veggies and many more.
- Multi purpose cookware: Suitable for gas & induction stoves, OTGs & campfires
- ?Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently
- Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick skillet every 2 years when you can have a long lasting Cast iron skillet
- This pack contains: Cast iron skillet 10 inch, weight 2.4Kg, Convenient handle for easy hanging
- How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
- ? - To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.
The Indus Valley Super Smooth Cast Iron Fry Pan/Skillet With Long Handle|Medium,25.4Cm/10Inch,1.7Ltr,2.4Kg|Induction Friendly|Nonstick Pre-Seasoned,100% Pure & Toxin Free,No Chemical Coating,Black - Product Features
- Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron Fry pan is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
- ?Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
- MAKES FOOD TASTIER: Enhances the quality of your dishes by adding a distinct flavour. Enjoy restaurant-like yummy dishes! Versatile cookware that allows you to prepare your favourite dishes effortlessly like paneer tikka, chicken curry, pasta, stir-fried veggies and many more.
- Multi purpose cookware: Suitable for gas & induction stoves, OTGs & campfires
- ?Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently
- Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick Fry pan every 2 years when you can have a long lasting cast iron Fry pan
- How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
- ? - To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.
The Indus Valley Pre-Seasoned Cast Iron Grill Pan with Double Handle | Medium, 26.7 cm/10.5 inch, 1.8Ltr, 3.3kg | Induction Friendly | 100% Pure & Toxin-Free, No Chemical Coating, Black - Product Features
- DIMENSIONS - LBH : 40 x 26 x 4 cm | Weight : 3.5 kg
- HEALTHY - Cast iron Grill Pan are the best when compared to other chemical coated non-stick Grill Pan's. They add iron to the food that makes food even healthier. They can last longer with proper seasoning and care. Tasty - expect improved taste when cooking in cast iron Grill Pan. Chicken & Veggies taste much better in cast iron Grill Pan compared to other vessels.
- READY TO USE & FOOD SAFE - A new cast iron Grill Pan is pre-seasoned with edible oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.
- ? - USE & CARE - Clean the Grill Pan completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Grill Pan under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.
- PACKAGE CONTANS : 1 Grill Pan
The Indus Valley Pre-Seasoned Cast Iron Cookware Set+ Free Tadka Pan|Tawa (30.5 Cm)+ Kadai (25.4 Cm/2.3L)+ Fry Pan (23 Cm/1.4L)|Kitchen Cooking Combo Pots & Pans Set Of 4Pcs|Naturally Nonstick - Black - Product Features
The Indus Valley Preseasoned Cast Iron Fish Fry Pan With Double Handle| Medium 22.4Cm/ 8.8Inch, 1.5Kg | Induction Friendly | Nonstick Fish Fry Pan, 100% Pure & Toxin Free, No Chemical Coating, Black - Product Features
- Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron fry pan is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
- ?Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
- MAKES TASTIER FOOD: Enhances the quality of your dishes by adding a distinct flavour. Enjoy restaurant-like yummy dishes! Versatile cookware that allows you to prepare your favourite dishes effortlessly like fish fry, paneer tikka, omelette, cutlet and many more.
- Multi purpose cookware: Suitable for gas & induction stoves, OTGs & campfires
- ?Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently
- Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick fry pan every 2 years when you can have a long lasting Cast iron fry pan
- This pack contains: Cast iron tawa 8.8 inch, weight 1.5Kg, Convenient handle for easy hanging
- How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
- ? - To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.
The Indus Valley Wooden Flip/Spatula/Ladle for Cooking Dosa/Roti/Chapati | Kitchen Tools | No Harmful Polish | Handmade | Cookware - (Neem Wood, Set of 4) - Product Features
- ?DIMENSIONS - LBH : 37 to 27.5 cm | Weight : 182 gm
- ??SCRATCH FREE - Soft edges ensures vessels are scratch free. Ideal for non stick. Neem wood cooking ladles are made from single block of wood doesn't have any cuts or joints. Large & Durable - Cooking ladles can be used for cooking curry, sauting vegetables.
- HYGIENIC TO USE: 100% natural wood, natural color with no polish, no added dyes or stains.
- ??USE & CARE - Use warm water and mild soap for cleaning. Always air dry wooden Flips after cleaning with water. Gentle hand wash is recommended. Avoid putting wooden Flips in the dishwasher. Do not leave wooden products soaked in water for too long. Applying olive or mineral oil periodically will enhance the product's surface and prolong its life.
- ??PACKAGE CONTANS : Neem Wood Premium quality Flip - Set of 4
The Indus Valley Pre-Seasoned Cast Iron Cookware Set + Free Iron Tadka Pan | Kadai (25.4cm) + Tawa (30.5cm) | Pack of 3 | Nonstick Cookware, 100% Pure & Toxin-Free, No Chemical Coating - Product Features
- ?Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron Tawa is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
- ??Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
- ??Make tastiest Dosa with The Indus Valleys cast iron tawa. Feel the difference in taste of Dosas made in Cast iron tawa. Restaurant chefs use cast iron tawa to make Dosa, Roti, Chapathi for mouth watering dishes
- Multi purpose cookware: Suitable for gas & induction stoves, OTGs & campfires
- ?Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently
- ??Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick tawa every 2 years when you can have a long lasting Cast tawa
- ??This pack contains: Cast iron tawa. Convenient handle for easy holding
- ??How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
- ??To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.
The Indus Valley Pre-Seasoned Cast Iron Cookware Set | Tawa (25.7 cm) + Kadai (25.4 cm) | Pack of 2 | 100% Pure & Toxin-Free, No Chemical Coating, Naturally Non-Stick - Product Features
- ??HEALTHY - Cast iron Tawa are the best when compared to other chemical coated non-stick Tawa's. They add iron to the food that makes food even healthier.
- ??TASTY - Expect improved taste when cooking in cast iron Tawa. Dosas & Chapati's taste much better in cast iron Tawa compared to other vessels.
- ??IRON INTAKE - Many people suffer from iron deficiency, but cooking with iron products can help increase your iron content.
- ??DISHES THAT CAN BE COOKED - Dosa, Chappati, Roti, Parotta, Pancakes, Flat breads, Naan.
- READY TO USE & FOOD SAFE - A new cast iron Tawa is pre-seasoned with vegetable oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.
- COMPATIBLE - We can use The Indus Valley Tawa on the Induction cooktop, Gas Stoves.
- ??LONG LASTING - They can last longer with proper seasoning and care.
- ?USE & CARE - Clean the Tawa completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Tawa under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.
The Indus Valley Pre-Seasoned Cast Iron Cookware Set + Free Iron Tadka Pan | Kadai (25.4cm) + Tawa (30.5cm) + Fry Pan (22.9cm) | Pack of 4 | Pre-Seasoned Cookware, 100% Toxin-free, No Chemical Coating - Product Features
- The cast iron kadai by The Indus Valley is easy to use, clean and maintain
The Indus Valley Pre-Seasoned Iron Cookware Set with Free Wok | Kadai (24.6 cm) + Fry Pan (25.4 cm) + Tawa (26.7 cm) + Wok (25.4 cm) | Pack of 4 | 100% Pure & Toxin-Free, No Chemical Coating - Product Features
The Indus Valley Super Smooth Cast Iron Cookware Set | Tawa (26.2 cm) + Kadai (26.1 cm) + Fry Pan (24.8 cm) | Pack of 3 | Pre-Seasoned Cookware, 100% Pure & Toxin-Free, No Chemical Coating - Product Features
- ? Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron combo is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
- ??Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
- ??MAKES TASTIER FOOD: Enhances the quality of your dishes by adding a distinct flavour. Cook restaurant-like yummy food with this cast iron combo like paneer tikka, chicken curry, pasta, dosa, paratha, sabzi, fried snacks, gravies, etc.
- Multi purpose cookware: Suitable for gas & induction stoves, OTGs & campfires
- ?Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently
- ?? Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick combo every 2 years when you can have a long lasting Cast iron combo
- ?? This pack contains: Cast iron Skillet pan (10 Inch), Kadai (10 Inch), Tawa (10 Inch), Convenient handle for easy hanging
- ?? How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
- ??To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.
The Indus Valley Pre-Seasoned Cast Iron Cookware Set + Free Iron Tadka Pan | Tawa (30.5cm) + Kadai (25.4cm) + Fry pan (23cm) | Pack of 4 | Pre-Seasoned Cookware, 100% Toxin-Free, No Chemical Coating - Product Features
- ? Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron kadai is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
- ??Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
- ??MAKES FOOD TASTIER: Enhances the quality of your dishes by adding a distinct flavour. Enjoy restaurant-like yummy dishes! Versatile cookware that allows you to prepare your favourite dishes effortlessly like biriyani, sabzi, fried snacks, gravies and many more.
- Multi purpose cookware: Suitable for gas & induction stoves.
- ?Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently
- ?? Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick fry pan every 2 years when you can have a long lasting Cast iron kadai
- ?? This pack contains: Cast iron kadai 10 inch,skillet 9 inch,tawa 12 inch and tadka pan. Convenient handle for easy holding
- ?? How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
- ??To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.