Cookware Sets By Prabha

• Precise Heat Control:- Achieve culinary perfection with even heat distribution, thanks to the Tri-PLy stainless steel construction.
• Versatile Cooking Options:- From sauteing in the Frypan to deep frying in the Kadhai, and simmering in the Saucepan, this set covers all your cooking needs.
• Available Sizes:- Kadhai-24cm (2.8 Liter), Frypan- 22cm (1.4 Liter), Saucepan- 16cm (2 Liter)
• Easy to Clean:- The stainless steel surface ensures quick and hassle-free cleanup, making your post-cooking routine a breeze.

• Material: This kadhai (wok) and plate set is made from stainless steel, which is known for its durability, corrosion resistance, and ability to withstand high cooking temperatures. Stainless steel is also non-reactive, meaning it won't interact with acidic or alkaline ingredients, ensuring the flavors of your dishes remain unaffected.
• Tri-Ply Construction: The term \"tri-ply\" refers to the construction of the cookware, which consists of three layers of metal. The inner and outer layers are made of stainless steel, while the core layer is often made of aluminum. This tri-ply construction allows for even heat distribution across the cooking surface, preventing hotspots and ensuring consistent cooking results.
• Induction Base: The inclusion of an induction base means that this kadhai and plate set is compatible with induction cooktops, in addition to traditional gas and electric stoves. Induction cooking relies on electromagnetic fields to directly heat the cookware, resulting in efficient and precise cooking.
• Multi-Functionality: The kadhai is a versatile cooking vessel commonly used in Indian cuisine for deep-frying, sauteing, and cooking curries. The inclusion of 6 plates expands its functionality by allowing you to use it as a steamer, a tava (griddle) for making flatbreads, or even as a serving platter for larger gatherings.
• Size and Capacity: With a diameter of 26cm, the kadhai and plates offer a decent cooking capacity suitable for preparing meals for a small to medium-sized group. This size strikes a balance between versatility and space efficiency.
• Ergonomic Design: The kadhai is likely to feature sturdy handles on either side for easy lifting and maneuvering. These handles are designed to stay cool during cooking, ensuring safe handling even when the cookware is hot.
• Easy Maintenance: Stainless steel cookware is relatively easy to clean and maintain. It can be washed by hand or in a dishwasher, and its resistance to staining and corrosion makes it a long-lasting addition to your kitchen.
• Cooking Benefits: The even heat distribution and responsive nature of the tri-ply construction, combined with the convenience of an induction base, contribute to efficient cooking that can save time and energy.

• Deep Kadhai: A \"Kadhai\" is a type of traditional Indian cooking pot, usually used for deep-frying, sauteing, and preparing various Indian dishes. It has a deep, rounded shape with handles on either side.
• Glass Lid: The inclusion of a glass lid indicates that this Kadhai comes with a transparent cover made of glass, allowing you to monitor the cooking process without lifting the lid.
• 3mm Thickness: The 3mm thickness refers to the thickness of the base and sides of the Kadhai. A thicker base often provides better heat distribution and retention.
• Stay Cool Handle: The Kadhai is equipped with a \"Stay Cool\" handle, which means that even when the Kadhai is hot, the handle remains cool to touch, allowing you to handle it safely.
• Marble Coating: The interior or exterior of the Kadhai is coated with a marble-like non-stick coating. This coating is designed to prevent food from sticking to the surface and makes cleaning easier.
• Normally, this set comes with 4pcs set which includes kadhai & glass lid, dosa tawa, frypan. This set satisfied our customer for its better quality

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