Kadhais & Woks By B bau
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B bau Brass Hammered Kadhai pittal kadai for Cooking and Frying 13 inches - Product Features
- Features: Heavy Weight Kadhai, Color: Gold, Material: Pure Brass
- In ancient time people used copper, brass, and bronze utensils in their regular life. Also in Ayurveda it is prefer to used copper, brass and bronze utensils rather than stainless steel for health conscious.
- As we know that brass is a very hard metal it is quite difficult to get a dent on its surface as compared to copper and bronze. Also it never loses it shine.
- Easy to use and clean. Very helpful, handy and convenient. Beautiful Product.
B bau Brass Hammered Kadhai pittal kadai for Cooking and Frying 14 inches - Product Features
- Features: Heavy Weight Kadhai, Color: Gold, Material: Pure Brass
- In ancient time people used copper, brass, and bronze utensils in their regular life. Also in Ayurveda it is prefer to used copper, brass and bronze utensils rather than stainless steel for health conscious.
- As we know that brass is a very hard metal it is quite difficult to get a dent on its surface as compared to copper and bronze. Also it never loses it shine.
- Easy to use and clean. Very helpful, handy and convenient. Beautiful Product.
B bau Pure Iron Kadai Lokhand Loha Kadhai Large Heavy Wok Cooking Pan with Wooden Karchi (9 Inch) - Product Features
- Hand finished Traditional Iron Kadahi.
- Traditional iron loha lokhand kadai has no hazadrous material, completely safe. Made by experienced artisans in Uttar Pradesh, this kadahi is meant to last a lifetime. Ideal for Frying, Sautee-ing, Heating. Make Paneer, Dal Tadka, Pakodas, Aloo Gobi, Masala fry, Vegetables and numerous other veg and non-veg cuisines.
- Solid utensil no chipping, breakage or food contamination like that from non-stick or Aluminium pans. Traditional hand-made, pre- treated Kadhai Pan without any chemical coating.
- Good for roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. Easy to clean. How to Use: Wash well before use. Keep it dry after usage. After use, wash it well with warm soap,lemon, water or dish washing powder.
B bau Iron Kadai Lokhand Loha Kadhai Hand Hammered Large Heavy Cooking Pan, 11 Inch, Black - Product Features
- Hand finished Traditional Iron Kadahi.
- Traditional iron loha lokhand kadai has no hazadrous material, completely safe. Made by experienced artisans in Uttar Pradesh, this kadahi is meant to last a lifetime. Ideal for Frying, Sautee-ing, Heating. Make Paneer, Dal Tadka, Pakodas, Aloo Gobi, Masala fry, Vegetables and numerous other veg and non-veg cuisines.
- Solid utensil no chipping, breakage or food contamination like that from non-stick or Aluminium pans. Traditional hand-made, pre- treated Kadhai Pan without any chemical coating
- Good for roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. Easy to clean. How to Use: Wash well before use. Keep it dry after usage. After use, wash it well with warm soap,lemon, water or dish washing powder.
B bau Iron Kadai Lokhand Loha Hand Hammered Kadhai Large Heavy Cooking Pan, 9 inches 5/24 cm, Black - Product Features
- Hand finished Traditional Iron Kadahi.
- Traditional iron loha lokhand kadai has no hazadrous material, completely safe. Made by experienced artisans in Uttar Pradesh, this kadahi is meant to last a lifetime. Ideal for Frying, Sautee-ing, Heating. Make Paneer, Dal Tadka, Pakodas, Aloo Gobi, Masala fry, Vegetables and numerous other veg and non-veg cuisines.
- Solid utensil no chipping, breakage or food contamination like that from non-stick or Aluminium pans. Traditional hand-made, pre- treated Kadhai Pan without any chemical coating.
- Good for roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. Easy to clean. How to Use: Wash well before use. Keep it dry after usage. After use, wash it well with warm soap,lemon, water or dish washing powder.
B bau Iron Kadai Lokhand Loha Hand Hammered Kadhai Large Heavy Cooking Pan, 15 inches/38 cm, Black - Product Features
- Hand finished Traditional Iron Kadahi.
- Traditional iron loha lokhand kadai has no hazadrous material, completely safe. Made by experienced artisans in Uttar Pradesh, this kadahi is meant to last a lifetime. Ideal for Frying, Sautee-ing, Heating. Make Paneer, Dal Tadka, Pakodas, Aloo Gobi, Masala fry, Vegetables and numerous other veg and non-veg cuisines.
- Solid utensil no chipping, breakage or food contamination like that from non-stick or Aluminium pans. Traditional hand-made, pre- treated Kadhai Pan without any chemical coating.
- Good for roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. Easy to clean. How to Use: Wash well before use. Keep it dry after usage. After use, wash it well with warm soap,lemon, water or dish washing powder.
B bau Iron Kadai Lokhand Loha Kadhai Large Hand Hammered Heavy Cooking Pan, 11.5 Inch, Black - Product Features
- Hand finished Traditional Iron Kadahi.
- Traditional iron loha lokhand kadai has no hazadrous material, completely safe. Made by experienced artisans in Uttar Pradesh, this kadahi is meant to last a lifetime. Ideal for Frying, Sautee-ing, Heating. Make Paneer, Dal Tadka, Pakodas, Aloo Gobi, Masala fry, Vegetables and numerous other veg and non-veg cuisines.
- Solid utensil no chipping, breakage or food contamination like that from non-stick or Aluminium pans. Traditional hand-made, pre- treated Kadhai Pan without any chemical coating.
- Good for roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. Easy to clean. How to Use: Wash well before use. Keep it dry after usage. After use, wash it well with warm soap,lemon, water or dish washing powder.
B bau Iron Kadai Lokhand Loha Hand Hammered Kadhai Heavy Cooking Pan, 13 Inch, Black - Product Features
- Hand finished Traditional Iron Kadahi.
- Traditional iron loha lokhand kadai has no hazadrous material, completely safe. Made by experienced artisans in Uttar Pradesh, this kadahi is meant to last a lifetime. Ideal for Frying, Sautee-ing, Heating. Make Paneer, Dal Tadka, Pakodas, Aloo Gobi, Masala fry, Vegetables and numerous other veg and non-veg cuisines.
- Solid utensil no chipping, breakage or food contamination like that from non-stick or Aluminium pans. Traditional hand-made, pre- treated Kadhai Pan without any chemical coating.
- Good for roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. Easy to clean. How to Use: Wash well before use. Keep it dry after usage. After use, wash it well with warm soap,lemon, water or dish washing powder.
B bau Pure Iron Kadai Lokhand Loha Hand Hammered Kadhai Large Heavy Wok Cooking Pan 11.5 inches and Free BELAN - Product Features
- Hand finished Traditional Iron Kadahi.
- Traditional iron loha lokhand kadai has no hazadrous material, completely safe. Made by experienced artisans in Uttar Pradesh, this kadahi is meant to last a lifetime. Ideal for Frying, Sautee-ing, Heating. Make Paneer, Dal Tadka, Pakodas, Aloo Gobi, Masala fry, Vegetables and numerous other veg and non-veg cuisines.
- Solid utensil no chipping, breakage or food contamination like that from non-stick or Aluminium pans. Traditional hand-made, pre- treated Kadhai Pan without any chemical coating.
- Good for roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. Easy to clean. How to Use: Wash well before use. Keep it dry after usage. After use, wash it well with warm soap,lemon, water or dish washing powder.
B bau Pure Iron Kadai Lokhand Loha Hand Hammered Kadhai Large Heavy Wok Cooking Pan 15 inches and Free BELAN - Product Features
- Hand finished Traditional Iron Kadahi.
- Traditional iron loha lokhand kadai has no hazadrous material, completely safe. Made by experienced artisans in Uttar Pradesh, this kadahi is meant to last a lifetime. Ideal for Frying, Sautee-ing, Heating. Make Paneer, Dal Tadka, Pakodas, Aloo Gobi, Masala fry, Vegetables and numerous other veg and non-veg cuisines.
- Solid utensil no chipping, breakage or food contamination like that from non-stick or Aluminium pans. Traditional hand-made, pre- treated Kadhai Pan without any chemical coating.
- Good for roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. Easy to clean. How to Use: Wash well before use. Keep it dry after usage. After use, wash it well with warm soap,lemon, water or dish washing powder.
B bau Pure Iron Kadai Lokhand Loha Hand Hammered Kadhai Large Heavy Wok Cooking Pan 11 inches and Free BELAN - Product Features
- Hand finished Traditional Iron Kadahi.
- Traditional iron loha lokhand kadai has no hazadrous material, completely safe. Made by experienced artisans in Uttar Pradesh, this kadahi is meant to last a lifetime. Ideal for Frying, Sautee-ing, Heating. Make Paneer, Dal Tadka, Pakodas, Aloo Gobi, Masala fry, Vegetables and numerous other veg and non-veg cuisines.
- Solid utensil no chipping, breakage or food contamination like that from non-stick or Aluminium pans. Traditional hand-made, pre- treated Kadhai Pan without any chemical coating.
- Good for roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. Easy to clean. How to Use: Wash well before use. Keep it dry after usage. After use, wash it well with warm soap,lemon, water or dish washing powder.
B bau Pure Iron Kadai Lokhand Loha Hand Hammered Kadhai Large Heavy Wok Cooking Pan 13 inches and Free BELAN - Product Features
- Hand finished Traditional Iron Kadahi.
- Traditional iron loha lokhand kadai has no hazadrous material, completely safe. Made by experienced artisans in Uttar Pradesh, this kadahi is meant to last a lifetime. Ideal for Frying, Sautee-ing, Heating. Make Paneer, Dal Tadka, Pakodas, Aloo Gobi, Masala fry, Vegetables and numerous other veg and non-veg cuisines.
- Solid utensil no chipping, breakage or food contamination like that from non-stick or Aluminium pans. Traditional hand-made, pre- treated Kadhai Pan without any chemical coating.
- Good for roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. Easy to clean. How to Use: Wash well before use. Keep it dry after usage. After use, wash it well with warm soap,lemon, water or dish washing powder.
B bau Pure Iron Kadai Lokhand Loha Hand Hammered Kadhai Large Heavy Wok Cooking Pan 14 inches and Free BELAN - Product Features
- Hand finished Traditional Iron Kadahi.
- Traditional iron loha lokhand kadai has no hazadrous material, completely safe. Made by experienced artisans in Uttar Pradesh, this kadahi is meant to last a lifetime. Ideal for Frying, Sautee-ing, Heating. Make Paneer, Dal Tadka, Pakodas, Aloo Gobi, Masala fry, Vegetables and numerous other veg and non-veg cuisines.
- Solid utensil no chipping, breakage or food contamination like that from non-stick or Aluminium pans. Traditional hand-made, pre- treated Kadhai Pan without any chemical coating.
- Good for roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. Easy to clean. How to Use: Wash well before use. Keep it dry after usage. After use, wash it well with warm soap,lemon, water or dish washing powder.
B bau Pure Iron Kadai Lokhand Loha Hand Hammered Kadhai Large Heavy Wok Cooking Pan 10 inches and Free BELAN - Product Features
- Hand finished Traditional Iron Kadahi.
- Traditional iron loha lokhand kadai has no hazadrous material, completely safe. Made by experienced artisans in Uttar Pradesh, this kadahi is meant to last a lifetime. Ideal for Frying, Sautee-ing, Heating. Make Paneer, Dal Tadka, Pakodas, Aloo Gobi, Masala fry, Vegetables and numerous other veg and non-veg cuisines.
- Solid utensil no chipping, breakage or food contamination like that from non-stick or Aluminium pans. Traditional hand-made, pre- treated Kadhai Pan without any chemical coating.
- Good for roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. Easy to clean. How to Use: Wash well before use. Keep it dry after usage. After use, wash it well with warm soap,lemon, water or dish washing powder.
B bau Pure Iron Kadai Lokhand Loha Hand Hammered Kadhai Large Heavy Wok Cooking Pan 9.5 inches and Free BELAN - Product Features
- Hand finished Traditional Iron Kadahi.
- Traditional iron loha lokhand kadai has no hazadrous material, completely safe. Made by experienced artisans in Uttar Pradesh, this kadahi is meant to last a lifetime. Ideal for Frying, Sautee-ing, Heating. Make Paneer, Dal Tadka, Pakodas, Aloo Gobi, Masala fry, Vegetables and numerous other veg and non-veg cuisines.
- Solid utensil no chipping, breakage or food contamination like that from non-stick or Aluminium pans. Traditional hand-made, pre- treated Kadhai Pan without any chemical coating.
- Good for roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. Easy to clean. How to Use: Wash well before use. Keep it dry after usage. After use, wash it well with warm soap,lemon, water or dish washing powder.
B bau Brass Hammered Kadhai pittal kadai for Cooking and Frying 12 inches - Product Features
- Features: Heavy Weight Kadhai, Color: Gold, Material: Pure Brass
- Pital kadai Brass Hammered Kadhai
- Easy to wash and clean
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