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Kadhais & Woks By The Indus Valley

by The Indus Valley
Price: Price1099 Mrp Price1500
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by The Indus Valley
Price: Price700 Mrp Price750
You Save: You Save50.00 (7%)
The Indus Valley Natural Cookware Pre Seasoned Iron Kadai/Kadhai for Cooking and Deep Frying| 10Inch, 1.7Ltr, 0.9kg,Loha Kadai | Gas Stove and Induction Friendly (Kadai with Bakelite Handle) - Product Features
 
The Indus Valley Super Smooth Cast Iron Kadai with Free Wooden Spatula | Medium, 25.4cm/10 inch, 2.5Ltr, 2.4kg | Naturally Nonstick, Pre-Seasoned Kadhai, 100% Pure & Toxin-Free, No Chemical Coating - Product Features
  • Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron kadai is a 100% Healthy cookware, food safe without chemicals, coatings or toxins.
  • ?Enriches food with iron: Adds iron content to your food that helps fight iron deficiency.
  • ?MAKES FOOD TASTIER: Enhances the quality of your dishes by adding a distinct flavour. Enjoy restaurant-like yummy dishes! Versatile cookware that allows you to prepare your favourite dishes effortlessly like biriyani, sabzi, fried snacks, gravies and many more.
  • ?????Multi purpose cookware: Suitable for gas & induction stoves, OTGs & campfires.
  • ?Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently.
  • ? Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick kadai every 2 years when you can have a long lasting Cast iron kadai.
  • ? This pack contains: Cast iron kadai 10 inch, weight 2.4Kg, Wooden Flip - 1, Convenient handle for easy hanging.
  • ? How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
  • ?To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.
 
The Indus Valley Coloured Stainless Steel Kadai with Steel Lid | Blue, Medium 23cm/9 inch, 2.1Ltr, 0.9kg | Induction Friendly | Nonstick 3-Layer Bottom, 100% Pure & Toxin-Free, No Chemical Coating - Product Features
  • ?100% FOOD SAFE: No harmful chemical coatings. 100% toxin-free. Food-grade coloured exterior.
  • ?PRESERVES FOOD NUTRIENTS: Even heat distribution enables fast cooking which helps in preserving food nutrients. Healthier dishes, for sure!
  • 3 LAYERED BOTTOM: Tri-ply sandwich bottom is made of 3 layers of metals. Durable, scratch and rust resistant. No dents or bulging.
  • ?EFFORTLESS COOKING GUARANTEED: Aesthetically designed for enhanced safety and convenience. Perfect for daily use and urban lifestyle.
  • ?EASY CLEANING: Prevents burning of food up to 90%. Prevents food from sticking to the surface. So, no cleaning hassles.
  • ?MONEY SAVING INVESTMENT: Quick cooking. Saves fuel up to 1200 per year. Lasts for decades
  • ????? MULTI-PURPOSE: Effortlessly cook your favourite dishes. Suitable for gas and induction stove.
  • SUPERIOR PERFORMANCE: Best in even heating and heat retention. Consumes less oil
 
The Indus Valley Pre-Seasoned Iron Kadai with Silicon Handle | Small, 20.3 cm/7.9 inch, 1.2Ltr, 0.78kg | Induction Friendly | Flat Base Iron Kadhai, 100% Pure & Toxin-Free, No Chemical Coating - Product Features
     
    The Indus Valley Pre-Seasoned Iron Wok with Bakelite Handle | Small, 25.4cm/10 inch, 2Ltr, 0.9kg | Gas Compatible | Pre-Seasoned Wok, 100% Pure & Toxin-Free, No Chemical Coating - Product Features
     
    The Indus Valley Pre-Seasoned Cast Iron Kadai/Kadhai for Cooking and deep Frying | Large, 25.2cm/10inch, 2.2ltr, 2.3kg | Gas Stove Friendly | Naturally Nonstick, 100% Pure & Toxin-Free - Product Features
    • The cast iron kadai by The Indus Valley is easy to use, clean and maintain.
     
    The Indus Valley Super Smooth Cast Iron Kadai with Free Iron Tadka Pan | Medium, 25.4cm/ 10Inch, 2.5Ltr, 2.4kg | Naturally Nonstick, Preseasoned kadhai, 100% Pure & Toxin-Free, No Chemical Coating - Product Features
    • Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron kadai is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
    • ?Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
    • ?MAKES FOOD TASTIER: Enhances the quality of your dishes by adding a distinct flavour. Enjoy restaurant-like yummy dishes! Versatile cookware that allows you to prepare your favourite dishes effortlessly like biriyani, sabzi, fried snacks, gravies and many more.
    • ?????Multi purpose cookware: Suitable for gas & induction stoves, OTGs & campfires
    • ?Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently
    • ? Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick kadai every 2 years when you can have a long lasting Cast iron kadai
    • ? This pack contains: Cast iron tawa 10 inch, weight 2.4Kg, Convenient handle for easy hanging
    • ? How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
    • ?To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.
     
    The Indus Valley Pre-Seasoned Cast Iron Kadai with Curved Handles | Small, 21 cm/8 inch, 1.7Ltr, 1.7kg | Induction Friendly | Naturally Nonstick Kadhai, 100% Pure & Toxin-Free, No Chemical Coating - Product Features
    • Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron kadai is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
    • ?Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
    • ?MAKES FOOD TASTIER: Enhances the quality of your dishes by adding a distinct flavour. Enjoy restaurant-like yummy dishes! Versatile cookware that allows you to prepare your favourite dishes effortlessly like biriyani, sabzi, fried snacks, gravies and many more.
    • ?????Multi purpose cookware: Suitable for gas & induction stoves, OTGs & campfires
    • ?Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently
    • ? Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick kadai every 2 years when you can have a long lasting Cast iron kadai
    • ? This pack contains: Cast iron tawa 8 inch, weight 1.7Kg, Convenient handle for easy use
    • ? How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
    • ?To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.
     
    The Indus Valley Pre-Seasoned Iron Kadai with Strong Handles | Small, 20.7 cm/8.1 inch, 1.4Ltr, 0.64kg | Induction Friendly | Pre-Seasoned Iron Kadhai, 100% Pure & Toxin-Free, No Chemical Coating - Product Features
     
    The Indus Valley Triply Stainless Steel Kadai | Medium 23.4cm/9.2 inch, 2.7Ltr, 1.2kg | Induction Friendly | Nonstick 3-Layer Body, 100% Pure & Toxin-Free, No Chemical Coating - Product Features
       
      The Indus Valley Pre-Seasoned Iron Wok with Strong Wooden Handle | Medium, 30.4cm/12 inch, 4.2Ltr, 1.5kg | Gas Compatible | Pre-Seasoned Wok, 100% Pure & Toxin-Free, No Chemical Coating - Product Features
      • ??????% ??????????? ????????????? - No harmful chemical coatings. 100% toxin-free and food-safe.
      • ? ??????????????? ?????? ???????? ?????? - Adds iron content to your meals that helps fight iron deficiency. Truly healthy cookware!
      • ???????????????? ???-?????????? - No food sticking. PRE-SEASONED with 100% vegetable oil
      • ? ????????? ?????? ????????????? - Makes your dishes more delicious with a distinct flavour
      • ? ???????? ?????????? ?????????????????? - Quick cooking. Saves fuel up to 1200 per year. Lasts for decades.
      • ????? ??????????-??????????? ????????????? - Effortlessly cook your favourite dishes. Suitable for gas and induction stoves, OTGs & campfires.
      • ?????????????? ?????????????????? - Cooks faster. Saves gas. Best in even heating and heat retention that gives excellent cooking results consistently.
       
      The Indus Valley Pre-Seasoned Cast Iron Kadai with Flat Handles & Free Wooden Spatula | Medium, 25.4 cm/10 inch, 2.3Ltr, 2.5kg | Naturally Nonstick Kadhai, 100% Pure & Toxin-Free, No Chemical Coating - Product Features
      • Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron kadai is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
      • ?Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
      • ?MAKES FOOD TASTIER: Enhances the quality of your dishes by adding a distinct flavour. Enjoy restaurant-like yummy dishes! Versatile cookware that allows you to prepare your favourite dishes effortlessly like biriyani, sabzi, fried snacks, gravies and many more.
      • ?????Multi purpose cookware: Suitable for gas & induction stoves.
      • ?Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently
      • ? Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick fry pan every 2 years when you can have a long lasting Cast iron kadai
      • ? This pack contains: Cast iron kadai, Convenient handle for easy holding
      • ? How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
      • ?To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.
       
      The Indus Valley Triply Stainless Steel Kadai with Glass Lid | Large 26cm/10.2 inch, 3.5L, 1.3kg | Induction Friendly | Nonstick 3-Layer Body, 100% Pure & Toxin-Free - Product Features
       
      The Indus Valley Cast Iron Kadai Large (Pre Seasoned | 2.5 Litre | 11 inches Diameter) - Product Features
      • Pre-seasoned. Diameter 27 cm, Weight - 2.930 KG. Perfect for family of 5. Kadai will be a good addition to your Kitchen set
      • EASE OF USE - THE INDUS VALLEY Cast Iron Kadai is smoothest in the Indian market. It makes it more non-stick, easy to clean and saves your time while cooking.
      • HEALTHY - Unlike Non stick and other pots Cast Iron is very healthy. All Indian food is flavor rich and cooked in high heat, making cast iron the best fit for us. It also enriches iron content in our food.
      • TASTY - Cast Iron gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty & healthy food everyday.
      • WORKS ON GAS STOVE - Can be used on the stove, in the oven, over a fire. It can withstand high temperatures for a long time.
       
      The Indus Valley Clay Cooking Pot, 2 L, 9-inch, Brown - Product Features
      • Capacity: 2 L, Package contains: 1 Clay cooking Kadai. Dimentions- 9-inch diameter
      • Prepare Rice, Dal, Sabji with Clay pots and feel the Real and Authentic Taste of food like never before
      • Cooking in clay utensils retains all the nutrients. Enhances Taste of the food cooked. 100 percent Food Safe, Moisture content of the food is retained thus making your food juicer, tender and fresher than conventional cooking
      • Clay being a porous material, allows heat and moisture circulate evenly through the pot during cooking, unlike with metal or stainless steel pots.This superior form of heat circulation helps in cooking vegetables and meat evenly
      • Clay pots have a non-stick like property,helping in lesser usage of coil while cooking. Microwave Safe: Use terracotta cooking bowl for reheating your food
       


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