Tawas By Hawkins

• Glass Lid traps steam - Cooks faster, makes food tastier
• High Wall Design - Easy to flip food
• Extra-thick 4.06 mm base - Food doesn't stick or burn
• Perfect for Uttapam, Fluffy Egg Omelette, Chilla, Thalipeeth - ?
• German Nonstick on Hard Anodised Surface - Lasts longer

• Material: Hard Anodised Aluminium - tough and durable, will not pit, tarnish or corrode and will stay looking new for years
• It is preferred for heavy gauge, and a good balance that makes cooking easy and the results delicious
• The Futura Hard Anodised surface is non-toxic, non-staining and non-reactive with foods. It is thermal-efficient, heats fast and evenly and is not spoiled by high heat
• The plastic handle is stay-cool and comfortable
• It can be used on domestic gas, kerosene, electric, ceramic and halogen stoves
• Perfect for Paratha (Layered Unleavened Bread), Phulka (Puffed Unleavened Bread), Makkai Ki Roti (Corn Meal Flat Bread), Paneer Tikki (Cottage Cheese Cutlets), Welsh Griddle Cakes, Puran Poli (Sweet Stuffed Unleavened Bread), Gobi Paratha (Unleavened Bread Stuffed with Cauliflower), Chana Dal Paratha (Layered Unleavened Bread Stuffed with Bengal Gram), Pudina Paratha (Layered Unleavened Bread with Mint) and Alu Paratha (Unleavened Bread Stuffed with Potatoes)

• Material: PFOA Free Non-stick coating locked into tough Hard Anodised Aluminium - lasts longer
• It is preferred for heavy gauge, and a good balance that makes cooking easy and the results delicious
• If you want to cook with less or no oil or butter, Futura Nonstick Cookware is the cookware to use
• The stainless steel handle is stay-cool and comfortable. Pan with a stainless steel handle can be put in the oven or under a broiler
• It can be used on domestic gas, kerosene, electric, ceramic and halogen stoves
• Perfect for Paratha (Layered Unleavened Bread), Phulka (Puffed Unleavened Bread), Makkai Ki Roti (Corn Meal Flat Bread), Paneer Tikki (Cottage Cheese Cutlets), Welsh Griddle Cakes, Puran Poli (Sweet Stuffed Unleavened Bread), Gobi Paratha (Unleavened Bread Stuffed with Cauliflower), Chana Dal Paratha (Layered Unleavened Bread Stuffed with Bengal Gram), Pudina Paratha (Layered Unleavened Bread with Mint) and Alu Paratha (Unleavened Bread Stuffed with Potatoes)

• No coating - Naturally nonstick, Healthy, Tasty, Crispy food
• Can use high heat - Retains heat well. Easy to cook in
• Rough and tough - Can use metal ladles
• Pre-seasoned with vegetable oil - Will not rust with regular care
• Extra-thick 5 mm base - Food will not burn or stick

• Material: Hard Anodised Aluminium - tough and durable, will not pit, tarnish or corrode and will stay looking new for years
• It is preferred for heavy gauge, and a good balance that makes cooking easy and the results delicious
• The Futura Hard Anodised surface is non-toxic, non-staining and non-reactive with foods. It is thermal-efficient, heats fast and evenly and is not spoiled by high heat
• The stainless steel handle is stay-cool and comfortable
• It can be used on domestic gas, induction, kerosene, electric, ceramic and halogen stoves
• Perfect for Paratha (Layered Unleavened Bread), Phulka (Puffed Unleavened Bread), Makkai Ki Roti (Corn Meal Flat Bread), Paneer Tikki (Cottage Cheese Cutlets), Welsh Griddle Cakes, Puran Poli (Sweet Stuffed Unleavened Bread), Gobi Paratha (Unleavened Bread Stuffed with Cauliflower), Chana Dal Paratha (Layered Unleavened Bread Stuffed with Bengal Gram), Pudina Paratha (Layered Unleavened Bread with Mint) and Alu Paratha (Unleavened Bread Stuffed with Potatoes)

• No coating - Naturally nonstick, Healthy, Tasty,Crispy food
• Can use high heat - Retains heat well. Easy to cook in
• Rough and tough - Can use metal ladles
• Pre-seasoned with vegetable oil - Will not rust with regular care
• Extra-thick 5 mm base - Food will not burn or stick
• Pressure Die-Cast Technology - Allows for metal thickness exactly where needed, so your pan is strong and heats evenly, yet is light and easy to handle!

• Material: PFOA Free Non-stick coating locked into tough Hard Anodised Aluminium - lasts longer
• The flat cooking surface is particularly useful in making foods using liquid batter that require careful spreading, and helps retain the shape more evenly
• The rim contains batter and cooking oil better with less spillage and greater safety
• The plastic handle is stay-cool and comfortable
• Suitable for use on domestic gas, kerosene, electric, ceramic and halogen stoves
• Perfect for Alu Paratha (Unleavened Bread Stuffed with Potatoes), Alu Tikki (Potato Cutlets Sindhi Style), Dosa (Rice & Gram Pancakes), French Toast, Fried Eggs, Paratha (Layered Unleavened Bread), Phulka (Puffed Unleavened Bread), Rava Dosa (Semolina & Gram Pancakes), Uttapam (Savoury Rice & Gram Pancakes)

• Nonstick shielded by Stainless Steel ridges - Can use metal spatula. Less wear and tear, lasts longer
• Extra-Thick 3.5 mm Tri-Ply - Retains heat well. Cooks evenly
• Stay-cool Rosewood Handle - Comfortable to hold even when Tava is hot
• Stainless Steel Rivets and Bracket - Firmly fixed. Will not loosen
• Stainless Steel Base - AISI 430 magnetic Stainless Steel. Works on Gas + Induction
• Low oil tasty parathas, pancakes and chillas

• Material: Superior, \"rust-proof\", food-grade Tri-Ply Stainless Steel
• Hawkins Tri-Ply Stainless Steel Cookware retains the advantages of cooking on stainless steel surfaces while eliminating the disadvantages of sticking and burning that come with normal stainless steel
• Hawkins Tri-Ply Stainless Steel Cookware is made of three layers
• The Cooking Surface is made of AISI 304, 18/8 food grade stainless steel that is extremely hygienic, durable and non-reactive to most foods. It does not pit or corrode
• The Core is made of heavy gauge aluminium which spreads heat evenly and prevents hot spots
• The Base and Outer Surface is made of AISI 430 grade magnetic steel, works well on gas, ceramic, halogen, electric and induction cooktops

• Lasts longer than ordinary non-stick
• Locked firmly into the tough hard anodized surface underneath

• Nonstick shielded by Stainless Steel ridges - Can use metal spatula. Less wear and tear, lasts longer
• Extra-Thick 3.5 mm Tri-Ply - Retains heat well. Cooks evenly
• Stay-cool Rosewood Handle - Comfortable to hold even when Tava is hot
• Stainless Steel Rivets and Bracket - Firmly fixed. Will not loosen
• Stainless Steel Base - AISI 430 magnetic Stainless Steel. Works on Gas + Induction

• Material: Hard Anodised Aluminium - tough and durable, will not pit, tarnish or corrode and will stay looking new for years
• It is preferred for heavy gauge, and a good balance that makes cooking easy and the results delicious
• The Futura Hard Anodised surface is non-toxic, non-staining and non-reactive with foods. It is thermal-efficient, heats fast and evenly and is not spoiled by high heat
• The stainless steel handle is stay-cool and comfortable
• It can be used on domestic gas, induction, kerosene, electric, ceramic and halogen stoves
• Perfect for Paratha (Layered Unleavened Bread), Phulka (Puffed Unleavened Bread), Makkai Ki Roti (Corn Meal Flat Bread), Paneer Tikki (Cottage Cheese Cutlets), Welsh Griddle Cakes, Puran Poli (Sweet Stuffed Unleavened Bread), Gobi Paratha (Unleavened Bread Stuffed with Cauliflower), Chana Dal Paratha (Layered Unleavened Bread Stuffed with Bengal Gram), Pudina Paratha (Layered Unleavened Bread with Mint) and Alu Paratha (Unleavened Bread Stuffed with Potatoes)

• Material: PFOA Free Non-stick coating locked into tough Hard Anodised Aluminium - lasts longer
• The flat cooking surface is particularly useful in making foods using liquid batter that require careful spreading, and helps retain the shape more evenly
• The rim contains batter and cooking oil better with less spillage and greater safety
• The stainless steel handle is stay-cool and comfortable. Pan with a stainless steel handle can be put in the oven or under a broiler
• Suitable for use on domestic gas, induction, kerosene, electric, ceramic and halogen stoves
• Perfect for Alu Paratha (Unleavened Bread Stuffed with Potatoes), Alu Tikki (Potato Cutlets Sindhi Style), Dosa (Rice & Gram Pancakes), French Toast, Fried Eggs, Paratha (Layered Unleavened Bread), Phulka (Puffed Unleavened Bread), Rava Dosa (Semolina & Gram Pancakes), Uttapam (Savoury Rice & Gram Pancakes)

• New Hawkins Ceramic Nonstick Inside: Excellent release properties - Uses 36% less oil for Tasty but Healthy Dishes
• Not spoilt by high heat - Can cook crisper, tastier
• No PTFE, PFOA, PFAS or Heavy Metals - Ceramic based revolutionary nonstick. More hygienic, more healthy
• German Ceramic - High quality, lasts longer
• 4.88 mm Extra-Thick - heats fast and evenly

• Material: PFOA Free Non-stick coating locked into tough Hard Anodised Aluminium - lasts longer
• The flat cooking surface is particularly useful in making foods using liquid batter that require careful spreading, and helps retain the shape more evenly
• The rim contains batter and cooking oil better with less spillage and greater safety
• The stainless steel handle is stay-cool and comfortable. Pan with a stainless steel handle can be put in the oven or under a broiler
• Suitable for use on domestic gas, kerosene, electric, ceramic and halogen stoves
• Perfect for Alu Paratha (Unleavened Bread Stuffed with Potatoes), Alu Tikki (Potato Cutlets Sindhi Style), Dosa (Rice & Gram Pancakes), French Toast, Fried Eggs, Paratha (Layered Unleavened Bread), Phulka (Puffed Unleavened Bread), Rava Dosa (Semolina & Gram Pancakes), Uttapam (Savoury Rice & Gram Pancakes)

• New Hawkins Ceramic Nonstick Inside: Excellent release properties - Uses 36% less oil for Tasty but Healthy Dishes
• Not spoilt by high heat - Can cook crisper, tastier
• No PTFE, PFOA, PFAS or Heavy Metals - Ceramic based revolutionary nonstick. More hygienic, more healthy
• German Ceramic - High quality, lasts longer
• 4.88 mm Extra-Thick - heats fast and evenly

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