Tawas By The Indus Valley

• HEALTHY - Cast iron Tawa are the best when compared to other chemical coated non-stick Tawa's. They add iron to the food that makes food even healthier.
• TASTY - Expect improved taste when cooking in cast iron Tawa. Dosas & Chapati's taste much better in cast iron Tawa compared to other vessels.
• IRON INTAKE - Many people suffer from iron deficiency, but cooking with iron products can help increase your iron content.
• ? ? - DISHES THAT CAN BE COOKED - Dosa, Chappati, Roti, Parotta, Pancakes, Flat breads, Naan.
• READY TO USE & FOOD SAFE - A new cast iron Tawa is pre-seasoned with vegetable oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.
• COMPATIBLE - We can use The Indus Valley Tawa on the Induction cooktop, Gas Stoves.
• LONG LASTING - They can last longer with proper seasoning and care.
• USE & CARE - Clean the Tawa completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Tawa under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.

• Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron paniyaram pan is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
• Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
• Makes food tastier: Enhances the quality of your dishes by adding a distinct flavour. Cook crispy and yummy varieties of paniyarams/appes effortlessly like plain paniyaram, sweet appe, masala appe, vegetable paniyaram, oats paniyaram and many more.
• Multi purpose cookware: Suitable for gas & induction stoves, OTGs & campfires
• Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently
• Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick paniyaram pan every 2 years when you can have a long lasting cast iron paniyaram pan.
• How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
• ? ? - To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.

• HEALTHY - Cast iron Tawa are the best when compared to other chemical coated non-stick Tawa's. They add iron to the food that makes food even healthier.
• TASTY - Expect improved taste when cooking in cast iron Tawa. Dosas & Chapati's taste much better in cast iron Tawa compared to other vessels.
• IRON INTAKE - Many people suffer from iron deficiency, but cooking with iron products can help increase your iron content.
• ? ? - DISHES THAT CAN BE COOKED - Dosa, Chappati, Roti, Parotta, Pancakes, Flat breads, Naan.
• READY TO USE & FOOD SAFE - A new cast iron Tawa is pre-seasoned with vegetable oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.
• COMPATIBLE - We can use The Indus Valley Tawa on the Induction cooktop, Gas Stoves.
• LONG LASTING - They can last longer with proper seasoning and care.
• USE & CARE - Clean the Tawa completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Tawa under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.

• HEALTHY - Cast iron Tawa are the best when compared to other chemical coated non-stick Tawa's. They add iron to the food that makes food even healthier.
• TASTY - Expect improved taste when cooking in cast iron Tawa. Dosas & Chapati's taste much better in cast iron Tawa compared to other vessels.
• IRON INTAKE - Many people suffer from iron deficiency, but cooking with iron products can help increase your iron content.
• ? ? - DISHES THAT CAN BE COOKED - Dosa, Chappati, Roti, Parotta, Pancakes, Flat breads, Naan.
• READY TO USE & FOOD SAFE - A new cast iron Tawa is pre-seasoned with vegetable oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.
• COMPATIBLE - We can use The Indus Valley Tawa on the Induction cooktop, Gas Stoves.
• LONG LASTING - They can last longer with proper seasoning and care.
• USE & CARE - Clean the Tawa completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Tawa under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.

• 100% NATURAL & TOXIN FREE: The Indus Valleys Pure Sheet Iron Concave Roti/Chappati Tawa is made from 100% pure iron. Thus, this iron roti tawa with handle is food-safe and toxin-free. It is a healthier alternative to non-stick tawa that is generally covered with harmful coating. Do you wish to buy tawa online that is safe for your and your familys health, then get this amazing tawa from The Indus Valley!
• ENRICHES FOOD WITH IRON: In general, iron cookware helps to enrich any food with iron content that helps to fight iron deficiency. This pure iron tawa therefore will boost your and your familys health.
• ENHANCES FOODS FLAVOUR: On the other hand the iron roti tawa will enhance the taste of roti by adding distinct flavours.
• ? NATURALLY NON-STICK: The iron tawas pre seasoned and smooth finish will give you a highly satisfying cooking experience without doubt! It also helps you to get soft and tasty rotis/chapatis effortlessly, even with minimal oil! For sure, it can turn out to be the best iron tawa for roti / chapati, omelette, paratha.
• EASY TO USE: The tawa has a wide concave surface with a strong steel cool touch handle with a silicone grip. This ensures amazing results and a safe cooking experience.
• COOKS ALL YOUR FAVOURITE FOOD: This iron tawa is best suited for shallow-frying, searing, roasting, etc. With this versatile tawa, you can effortlessly cook phulka, omelette, chapati, uttapam, paratha, bajra roti, chilla, cutlet, bread omelette and more
• ? ?MULTI-PURPOSE COOKWARE: You can use this iron chappati tawa to cook easily on multiple heat sources including gas stove and induction. Its superior performance enables even heating and fast cooking - which is in fact helpful in saving fuel.
• THE BEST CHOICE: The iron tawa pan with handle will give you lifetime safe cooking. If you are searching for a durable iron tawa online, then you must try this one!

• Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron Tawa is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
• Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
• Make tastiest Dosa with The Indus Valleys cast iron tawa. Feel the difference in taste of Dosas made in Cast iron tawa. Restaurant chefs use cast iron tawa to make Dosa, Roti, Chapathi for mouth watering dishes
• Multi purpose cookware: Suitable for gas & induction stoves, OTGs & campfires
• Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently
• Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick tawa every 2 years when you can have a long lasting Cast tawa
• This pack contains: Cast iron tawa. Convenient handle for easy holding
• How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
• ? ? - To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.

• HEALTHY - Cast iron Tawa are the best when compared to other chemical coated non-stick Tawa's. They add iron to the food that makes food even healthier.
• TASTY - Expect improved taste when cooking in cast iron Tawa. Dosas & Chapati's taste much better in cast iron Tawa compared to other vessels.
• IRON INTAKE - Many people suffer from iron deficiency, but cooking with iron products can help increase your iron content.
• ? ? - DISHES THAT CAN BE COOKED - Dosa, Chappati, Roti, Parotta, Pancakes, Flat breads, Naan.
• READY TO USE & FOOD SAFE - A new cast iron Tawa is pre-seasoned with vegetable oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.
• COMPATIBLE - We can use The Indus Valley Tawa on the Induction cooktop, Gas Stoves.
• LONG LASTING - They can last longer with proper seasoning and care.
• USE & CARE - Clean the Tawa completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Tawa under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.

• Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron tawa is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
• Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
• Make tastiest Dosa with The Indus Valleys cast iron tawa. Feel the difference in taste of Dosas made in Cast iron tawa. Restaurant chefs use cast iron tawa to make Dosa, Roti, Chapathi for mouth watering dishes
• Multi purpose cookware: Suitable for gas & induction stoves, OTGs & campfires
• Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently
• Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick tawa every 2 years when you can have a long lasting Cast iron Tawa
• This pack contains: Cast iron tawa 10.3 inch, weight 2 Kg, Convenient handle for easy hanging
• How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
• ? ? - To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.

• Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron Tawa is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
• Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
• Make tastiest Dosa with The Indus Valleys cast iron tawa. Feel the difference in taste of Dosas made in Cast iron tawa. Restaurant chefs use cast iron tawa to make Dosa, Roti, Chapathi for mouth watering dishes
• Multi purpose cookware: Suitable for gas & induction stoves, OTGs & campfires
• Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently
• Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick tawa every 2 years when you can have a long lasting Cast tawa
• This pack contains: Cast iron tawa. Convenient handle for easy holding
• How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
• ? ? - To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.

• HEALTHY - Iron Tawa are the best when compared to other chemical coated non-stick Tawa's. They add iron to the food that makes food even healthier.
• TASTY - Expect improved taste when cooking in iron Tawa. Dosas & Chapati's taste much better in iron Tawa compared to other vessels.
• IRON INTAKE - Many people suffer from iron deficiency, but cooking with iron products can help increase your iron content.
• ? ? - DISHES THAT CAN BE COOKED - Dosa, Chappati, Roti, Parotta, Pancakes, Flat breads, Naan.
• READY TO USE & FOOD SAFE - A new Iron Tawa is pre-seasoned with vegetable oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.
• COMPATIBLE - We can use The Indus Valley Tawa on the Gas Stoves.
• LONG LASTING - They can last longer with proper seasoning and care.
• . ???USE & CARE - Clean the Tawa completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Tawa under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.
• DIMENSIONS - Tawa LBH : 41.5 x 31 x 5 cm | Weight : 1.5 kg
• PACKAGE CONTAINS - 1 Tawa.

• Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron Tawa is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
• Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
• Make tastiest Dosa with The Indus Valleys cast iron tawa. Feel the difference in taste of Dosas made in Cast iron tawa. Restaurant chefs use cast iron tawa to make Dosa, Roti, Chapathi for mouth watering dishes
• Multi purpose cookware: Suitable for gas & induction stoves, OTGs & campfires
• Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently
• Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick tawa every 2 years when you can have a long lasting Cast tawa
• This pack contains: Cast iron tawa. Convenient handle for easy holding
• How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
• ? ? - To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.

• Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron Tawa is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
• Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
• Make tastiest Dosa with The Indus Valleys cast iron tawa. Feel the difference in taste of Dosas made in Cast iron tawa. Restaurant chefs use cast iron tawa to make Dosa, Roti, Chapathi for mouth watering dishes
• Multi purpose cookware: Suitable for gas & induction stoves, OTGs & campfires
• Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently
• Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick tawa every 2 years when you can have a long lasting Cast tawa
• This pack contains: Cast iron tawa. Convenient handle for easy holding
• How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
• ? ? - To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.

• HEALTHY - Cast iron Tawa are the best when compared to other chemical coated non-stick Tawa's. They add iron to the food that makes food even healthier.
• TASTY - Expect improved taste when cooking in cast iron Tawa. Dosas & Chapati's taste much better in cast iron Tawa compared to other vessels.
• IRON INTAKE - Many people suffer from iron deficiency, but cooking with iron products can help increase your iron content.
• ? ? - DISHES THAT CAN BE COOKED - Dosa, Chappati, Roti, Parotta, Pancakes, Flat breads, Naan.
• READY TO USE & FOOD SAFE - A new cast iron Tawa is pre-seasoned with vegetable oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.
• COMPATIBLE - We can use The Indus Valley Tawa on the Induction cooktop, Gas Stoves.
• LONG LASTING - They can last longer with proper seasoning and care.
• USE & CARE - Clean the Tawa completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Tawa under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.

• ?Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron Tawa is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
• ?Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
• ?Make tastiest Dosa with The Indus Valleys cast iron tawa. Feel the difference in taste of Dosas made in Cast iron tawa. Restaurant chefs use cast iron tawa to make Dosa, Roti, Chapathi for mouth watering dishes
• ?????Multi purpose cookware: Suitable for gas & induction stoves, OTGs & campfires
• ?Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently
• ?Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick tawa every 2 years when you can have a long lasting Cast tawa
• ?This pack contains: Cast iron tawa. Convenient handle for easy holding
• ?How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
• ?To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.

• Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron paniyaram pan is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
• ?Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
• ?Makes food tastier: Enhances the quality of your dishes by adding a distinct flavour. Cook crispy and yummy varieties of paniyarams/appes effortlessly like plain paniyaram, sweet appe, masala appe, vegetable paniyaram, oats paniyaram and many more.
• ?????Multi purpose cookware: Suitable for gas & induction stoves, OTGs & campfires
• ?Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently

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