Tawas By The Indus Valley

• 100% NATURAL COOKWARE - No harmful chemical coatings. 100% toxin-free and food-safe.
• ? ENRICHES FOOD WITH IRON - Adds iron content to your meals that helps fight iron deficiency. Truly healthy cookware!
• ?NATURALLY NON-STICK - No food sticking. PRE-SEASONED with 100% vegetable oil.
• ? MAKES FOOD TASTIER - Makes your dishes more delicious with a distinct flavour.
• ? MONEY SAVING INVESTMENT - Quick cooking. Saves fuel up to 1200 per year. Lasts for decades.
• ????? MULTI-PURPOSE COOKWARE - Effortlessly cook your favourite dishes. Suitable for gas and induction stoves, OTGs & campfires.
• SUPERIOR PERFORMANCE - Cooks faster. Saves gas. Best in even heating and heat retention that gives excellent cooking results consistently.

• Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron combo is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
• ?Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
• ?MAKES TASTIER FOOD: Enhances the quality of your dishes by adding a distinct flavour. Cook restaurant-like yummy food with this cast iron combo like paneer tikka, chicken curry, pasta, sabzi, fried snacks, gravies, etc.
• ?????Multi purpose cookware: Suitable for gas & induction stoves, OTGs & campfires
• ?Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently
• ? Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick combo every 2 years when you can have a long lasting Cast iron combo
• ? This pack contains: Cast iron combo tawa (10 inch), Kadai (10 Inch), Convenient handle for easy hanging
• ? How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
• ?To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.

• ?Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron Tawa is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
• ?Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
• ?Make tastiest Dosa with The Indus Valleys cast iron tawa. Feel the difference in taste of Dosas made in Cast iron tawa. Restaurant chefs use cast iron tawa to make Dosa, Roti, Chapathi for mouth watering dishes
• ?????Multi purpose cookware: Suitable for gas & induction stoves, OTGs & campfires
• ?Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently
• ?Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick tawa every 2 years when you can have a long lasting Cast tawa
• ?This pack contains: Cast iron tawa. Convenient handle for easy holding
• ?How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
• ?To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.

• Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron tawa is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
• ?Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
• ? Make tastiest Dosa with The Indus Valleys cast iron tawa. Feel the difference in taste of Dosas made in Cast iron tawa. Restaurant chefs use cast iron tawa to make Dosa, Roti, Chapathi for mouth watering dishes
• ?????Multi purpose cookware: Suitable for gas & induction stoves, OTGs & campfires
• ?Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently
• ? Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick tawa every 2 years when you can have a long lasting Cast iron Tawa
• ? This pack contains: Cast iron tawa 10.3 inch, weight 2 Kg, Convenient handle for easy hanging
• ? How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
• ?To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.

• ?HEALTHY - Cast iron Tawa are the best when compared to other chemical coated non-stick Tawa's. They add iron to the food that makes food even healthier.
• ?TASTY - Expect improved taste when cooking in cast iron Tawa. Dosas & Chapati's taste much better in cast iron Tawa compared to other vessels.
• ?IRON INTAKE - Many people suffer from iron deficiency, but cooking with iron products can help increase your iron content.
• ?DISHES THAT CAN BE COOKED - Dosa, Chappati, Roti, Parotta, Pancakes, Flat breads, Naan.
• ?????READY TO USE & FOOD SAFE - A new cast iron Tawa is pre-seasoned with vegetable oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.
• COMPATIBLE - We can use The Indus Valley Tawa on the Induction cooktop, Gas Stoves.
• LONG LASTING - They can last longer with proper seasoning and care.
• ???USE & CARE - Clean the Tawa completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Tawa under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.

• ?HEALTHY - Cast iron Tawa are the best when compared to other chemical coated non-stick Tawa's. They add iron to the food that makes food even healthier.
• ?TASTY - Expect improved taste when cooking in cast iron Tawa. Dosas & Chapati's taste much better in cast iron Tawa compared to other vessels.
• ?IRON INTAKE - Many people suffer from iron deficiency, but cooking with iron products can help increase your iron content.
• ?DISHES THAT CAN BE COOKED - Dosa, Chappati, Roti, Parotta, Pancakes, Flat breads, Naan.
• ?????READY TO USE & FOOD SAFE - A new cast iron Tawa is pre-seasoned with vegetable oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.
• COMPATIBLE - We can use The Indus Valley Tawa on the Induction cooktop, Gas Stoves.
• LONG LASTING - They can last longer with proper seasoning and care.
• ???USE & CARE - Clean the Tawa completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Tawa under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.

• ??????% ??????????? ????????????? - No harmful chemical coatings. 100% toxin-free and food-safe.
• ? ??????????????? ?????? ???????? ?????? - Adds iron content to your meals that helps fight iron deficiency. Truly healthy cookware!
• ???????????????? ???-?????????? - No food sticking. PRE-SEASONED with 100% vegetable oil
• ? ????????? ?????? ????????????? - Makes your dishes more delicious with a distinct flavour
• ? ???????? ?????????? ?????????????????? - Quick cooking. Saves fuel up to 1200 per year. Lasts for decades.
• ????? ??????????-??????????? ????????????? - Effortlessly cook your favourite dishes. Suitable for gas and induction stoves, OTGs & campfires.
• ?????????????? ?????????????????? - Cooks faster. Saves gas. Best in even heating and heat retention that gives excellent cooking results consistently.

• ?HEALTHY - Cast iron Tawa are the best when compared to other chemical coated non-stick Tawa's. They add iron to the food that makes food even healthier.
• ?TASTY - Expect improved taste when cooking in cast iron Tawa. Dosas & Chapati's taste much better in cast iron Tawa compared to other vessels.
• ?IRON INTAKE - Many people suffer from iron deficiency, but cooking with iron products can help increase your iron content.
• ?DISHES THAT CAN BE COOKED - Dosa, Chappati, Roti, Parotta, Pancakes, Flat breads, Naan.
• ?????READY TO USE & FOOD SAFE - A new cast iron Tawa is pre-seasoned with vegetable oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.
• COMPATIBLE - We can use The Indus Valley Tawa on the Induction cooktop, Gas Stoves.
• LONG LASTING - They can last longer with proper seasoning and care.
• ???USE & CARE - Clean the Tawa completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Tawa under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.

• ?HEALTHY - Cast iron Tawa are the best when compared to other chemical coated non-stick Tawa's. They add iron to the food that makes food even healthier.
• ?TASTY - Expect improved taste when cooking in cast iron Tawa. Dosas & Chapati's taste much better in cast iron Tawa compared to other vessels.
• ?IRON INTAKE - Many people suffer from iron deficiency, but cooking with iron products can help increase your iron content.
• ?DISHES THAT CAN BE COOKED - Dosa, Chappati, Roti, Parotta, Pancakes, Flat breads, Naan.
• ?????READY TO USE & FOOD SAFE - A new cast iron Tawa is pre-seasoned with vegetable oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.
• COMPATIBLE - We can use The Indus Valley Tawa on the Induction cooktop, Gas Stoves.
• LONG LASTING - They can last longer with proper seasoning and care.
• ???USE & CARE - Clean the Tawa completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Tawa under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.

• ?Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron Tawa is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
• ?Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
• ?Make tastiest Dosa with The Indus Valleys cast iron tawa. Feel the difference in taste of Dosas made in Cast iron tawa. Restaurant chefs use cast iron tawa to make Dosa, Roti, Chapathi for mouth watering dishes
• ?????Multi purpose cookware: Suitable for gas & induction stoves, OTGs & campfires
• ?Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently
• ?Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick tawa every 2 years when you can have a long lasting Cast tawa
• ?This pack contains: Cast iron tawa. Convenient handle for easy holding
• ?How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
• ?To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.

• ?Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron Tawa is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
• ?Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
• ?Make tastiest Dosa with The Indus Valleys cast iron tawa. Feel the difference in taste of Dosas made in Cast iron tawa. Restaurant chefs use cast iron tawa to make Dosa, Roti, Chapathi for mouth watering dishes
• ?????Multi purpose cookware: Suitable for gas & induction stoves, OTGs & campfires
• ?Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently
• ?Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick tawa every 2 years when you can have a long lasting Cast tawa
• ?This pack contains: Cast iron tawa. Convenient handle for easy holding
• ?How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
• ?To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.

• ?HEALTHY - Cast iron Tawa are the best when compared to other chemical coated non-stick Tawa's. They add iron to the food that makes food even healthier.
• ?TASTY - Expect improved taste when cooking in cast iron Tawa. Dosas & Chapati's taste much better in cast iron Tawa compared to other vessels.
• ?IRON INTAKE - Many people suffer from iron deficiency, but cooking with iron products can help increase your iron content.
• ?DISHES THAT CAN BE COOKED - Dosa, Chappati, Roti, Parotta, Pancakes, Flat breads, Naan.
• ?????READY TO USE & FOOD SAFE - A new cast iron Tawa is pre-seasoned with vegetable oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.
• COMPATIBLE - We can use The Indus Valley Tawa on the Induction cooktop, Gas Stoves.
• LONG LASTING - They can last longer with proper seasoning and care.
• ???USE & CARE - Clean the Tawa completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Tawa under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.

• ?Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron Tawa is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
• ?Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
• ?Make tastiest Dosa with The Indus Valleys cast iron tawa. Feel the difference in taste of Dosas made in Cast iron tawa. Restaurant chefs use cast iron tawa to make Dosa, Roti, Chapathi for mouth watering dishes
• ?????Multi purpose cookware: Suitable for gas & induction stoves, OTGs & campfires
• ?Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently
• ?Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick tawa every 2 years when you can have a long lasting Cast tawa
• ?This pack contains: Cast iron tawa. Convenient handle for easy holding
• ?How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
• ?To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.

• Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron paniyaram pan is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
• ?Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
• ?Makes food tastier: Enhances the quality of your dishes by adding a distinct flavour. Cook crispy and yummy varieties of paniyarams/appes effortlessly like plain paniyaram, sweet appe, masala appe, vegetable paniyaram, oats paniyaram and many more.
• ?????Multi purpose cookware: Suitable for gas & induction stoves, OTGs & campfires
• ?Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently

• Weight: 1.5 KG; Diameter: 11 Inches; Thickness: 3 MM. Package contains Iron Tawa and Neem wood Cooking Ladle
• READY TO USE - Pre-seasoned Iron Tawa and ready to use. Premium Rice Bran oil used to season the pan.
• The 11-Inch Pre-Seasoned Iron Tawa (Dosa Tawa/ Chapathi Tawa) is a healthy and budget friendly alternative to Non stick Tawa and Non Stick pans. Cooking with Iron Dosa Tawa enriches your food with iron
• Ideal size and thickness to make perfect round dosa with added nutrition. Our iron pan is virtually non-stick, easy to clean, protected against scratches. Dosa Tawa is suitable for all food like dosa, chapathi, phulka, paratha, and shallow frying fish, potatoes and other items.
• MAINTENANCE: Rinse with hot water and dry thoroughly to clean; coat with cooking oil after use for best results

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