Pantry Store By Saffola

• Saffola Aura blends the finest Spanish Olive oil with Flaxseed oil to create a rich taste
• This Saffola Oil is blend of 80% Refined Olive oil with 0% Refined Flaxseed oil
• 5x more OMEGA - that helps renew body cells and helps reduce inflammation
• Power of anti-oxidants that helps to remove toxins and lead a healthy lifestyle
• Olive oil contains Good MUFA and PUFA balance helps reduce risk factors of cardiovascular disease
• Perfect for Mediterranean cooking, everyday cooking, like stir-frying, sautéing, roasting, grilling and baking

• Fortified
• less sodium making it an healthier alternative to regular table salt
• Reduce the risk of high blood pressure
• It is recommended to consume less than 2300 mg of sodium on a 2000 kcal diet

• Veggie Twist Oats - It is rich and creamy mix of aromatic spices with a hint of coconut gravy
• Ready in 3 minutes, an instant oatmeal cereal for Breakfast or evening snacks
• Oats are high in fibre and protein, which keep you fuller for longer, control your hunger pangs and thereby help you manage weight
• Helps you stay in shape
• Up to 70% less fat* than instant noodles; Study dated 31/08/17 based on declared nutrient information of instant noodles vs Saffola Masala Oats
• Enjoy a perfect guilt free snacking anytime, anywhere, with the tasty yet healthy Saffola Masala Oats
• Goodness of oats and vegetables
• Up to 70% lesser fat* Ready in 3 minutes
• High in Fibre and Protein 1
• Help you stay in shape 1
• Healthy and delicious
• Heat Saffola oil in a pan. Add some chopped onions and garlic into it and cook for 2-3 minutes
• Add button mushrooms in the mixture and cook for 1-2 minutes
• Add the Saffola Masala Veggie twit Oats, milk, cheese, coriander leaves, green Chilly, walnut into the mixture and cook for 3-4 minutes
• Add salt according to the taste. Your Creamy Veggie Twist Oats Mushroom Soup is ready.
• In a large bowl, Add Saffola Masala Oats Veggie Twist flour, sugar, flour, gram flour, rested yeast & milk in it. Cover the bowl and leave it for 2 hours
• Mix in the salt and baking powder into the batter, heat a non-stick pan and wipe the surface generously with Saffola oil.
• Place the biscuit cutter in a pan and ladle about 2 tablespoons full of batter inside it also place few sprigs of ajwain on the exposed surface.
• Cook the crumpet on low heat for about 3 minutes on one side and cook for a minute on another side
• Roast the cumin seeds in a pan for 3 minutes and crush them.
• Take a bowl of hung yogurt and add the crushed cumin seeds, mint leaves, garlic and salt to taste. Mix it properly and keep it aside
• Heat water in another pan, add Saffola Masala Oats Veggie Twist and chopped carrots in it and cook it for 3 minutes.
• Then take three boiled eggs and cut into two pieces, Remove the egg yolk and fill in the ready Saffola Masala Oats in it, your Veggie Twist Oats Devils Egg is ready.

• Tasty yet healthy
• Guilt free snacking
• Oats are high in fibre and protein
• Ready in 3 minutes
• Can be eaten at any time of the day
• Can be enjoyed by entire family
• Goodness of oats and vegetables
• Up to 70% lesser fat* Ready in 3 minutes
• High in Fibre and Protein 1
• Help you stay in shape 1
• Healthy and delicious
• Heat Saffola oil in a pan. Add some chopped onions and garlic into it and cook for 2-3 minutes
• Add button mushrooms in the mixture and cook for 1-2 minutes
• Add the Saffola Masala Veggie twit Oats, milk, cheese, coriander leaves, green Chilly, walnut into the mixture and cook for 3-4 minutes.
• Add salt according to the taste. Your Creamy Veggie Twist Oats Mushroom Soup is ready.
• In a large bowl, Add Saffola Masala Oats Veggie Twist flour, sugar, flour, gram flour, rested yeast & milk in it. Cover the bowl and leave it for 2 hours
• Mix in the salt and baking powder into the batter, heat a non-stick pan and wipe the surface generously with Saffola oil.
• Place the biscuit cutter in a pan and ladle about 2 tablespoons full of batter inside it also place few sprigs of ajwain on the exposed surface.
• Cook the crumpet on low heat for about 3 minutes on one side and cook for a minute on another side.
• Roast the cumin seeds in a pan for 3 minutes and crush them.
• Take a bowl of hung yogurt and add the crushed cumin seeds, mint leaves, garlic and salt to taste. Mix it properly and keep it aside
• Heat water in another pan, add Saffola Masala Oats Veggie Twist and chopped carrots in it and cook it for 3 minutes.
• Then take three boiled eggs and cut into two pieces, Remove the egg yolk and fill in the ready Saffola Masala Oats in it, your Veggie Twist Oats Devils Egg is ready.

• Saffola Oats are made from 1 percent natural wholegrain oats, which give you health benefits
• They have been double-steamed to ensure a uniform texture and a great taste experience
• Eating Saffola Oats as part of your daily routine is both delicious and requires minimal effort
• Goodness of wholegrain oats.
• High in Iron and source of Protein 3
• High in fibre 3
• Ready in 3 minutes
• Helps reduce cholesterol 2
• Helps manage weight 1
• The Smarter way to Stay Fit 1

• Saffola oats are made from 100% natural wholegrain oats, which give you fantastic health benefits
• Ready in 3 minutes, an instant oatmeal cereal for breakfast or evening snacks
• Oats are high in fibre and protein, which keep you fuller for longer, control your hunger pangs and thereby help you manage weight
• Helps reduce cholesterol
• Helps manage weight
• Enjoy a perfect guilt free snacking anytime, anywhere, with the tasty yet healthy Saffola oats
• Goodness of wholegrain oats.
• High in Iron and source of Protein 3
• High in fibre 3
• Ready in 3 minutes
• Helps reduce cholesterol 2
• Helps manage weight 1
• The Smarter way to Stay Fit 1

• 162.00 (324.00 / kg)
• Peppy Tomato Oats - It has the mesmerizing taste of luscious and tangy tomatoes garnished with fresh herbs along with wholegrain oats, crunchy carrots, French beans and tomatoes
• Ready in 3 minutes, an instant oatmeal cereal for Breakfast or evening snacks
• Oats are high in fibre and protein, which keep you fuller for longer, control your hunger pangs and thereby help you manage weight
• Helps you stay in shape. Maximum Shelf Life : 9 Months
• Upto 70% less fat* than instant noodles; Study dated 31/08/17 based on declared nutrient information of instant noodles vs Saffola Masala Oats
• Enjoy a perfect guilt free snacking anytime, anywhere, with the tasty yet healthy Saffola Masala Oats
• Goodness of oats and vegetables
• Up to 70% lesser fat* Ready in 3 minutes
• High in Fibre and Protein 1
• Help you stay in shape 1
• Healthy and delicious
• Cook the Saffola Peppy Tomato Oats as per the direction. Let them cool.
• Heat Saffola active oil in a pan. Once the oil is hot, add cumin seeds and let them crackle for a few seconds.
• Add carrot, capsicum, onion, salt to taste and black pepper powder and cover and cook for 3-4 minutes. Keep a spinach tortilla on a plate.
• Spread some oats on top. Keep some vegetable filling in the centre and make a tight roll. Serve hot with any dip of your choice.
• Pressure cooks all vegetables with a little salt and ? cup water. Switch off when hissing sound starts. Let pressure drop by itself.
• Boil milk, add Saffola Peppy Tomato Oats and stir till thick. Add salt, pepper and tomato puree.
• Add boiled vegetables to sauce and transfer to a baking dish. Preheat oven. Bake for 20 minutes at 200?C. Grill for 5 minutes, if not browned.
• Serve hot with any soup and multigrain bread for a wholesome meal
• Marinate the chicken with dry spices and curd. Keep aside. Burn a piece of coal and do a butter smoked tadka.
• Take a pan and put one tsp of Saffola oil. Saute onion and garlic, Add cinnamon, bay leaf, cloves and cardamom. Blend these onions with tomatoes and spices and then strain.
• In the same pan saute the chicken in left over oil of onion. After chicken is almost done, add the onion, tomato paste with the chicken and cook.
• Add salt to taste. Then add oats, honey, almond, cashew paste and kasturi methi. Add cream and Saffola Masala Oats Peppy Tomato to adjust the thickness.

• Tasty yet healthy
• Guilt free snacking
• Oats are high in fibre and protein
• Ready in 3 minutes
• Can be eaten at any time of the day
• Can be enjoyed by entire family
• Goodness of oats and vegetables
• Up to 70% lesser fat*. Ready in 3 minutes
• High in fibre and protein**
• Help you stay in shape**
• Healthy and delicious
• Heat the oil in a heavy bottomed pan on medium heat; add the garlic, red chillies, eggplants, salt to taste and saute the eggplants on low heat with the pan covered until soft and tender
• In a small bowl, whisk together the peanut butter, Schezwan sauce, oats and coconut milk along with 1 cup of water. Once the eggplants are cooked, pour the peanut butter mixture to the eggplant and gently stir
• Turn the heat to high and give the mixture a 2 to 3 minute boil until the sauce curry thickens up
• Adjust the spice and salt levels to suit your taste. Serve with hot steamed rice or noodles
• Slight splash of Saffola Blended Cooking Oil, if desired (optional). In a wide saucepan, bring water to a boil. Add Saffola Masala Oats Curry and Pepper oats, stir, and reduce heat slightly. Mixture should still be bubbling briskly
• Add curry powder and salt, stir to mix. After two minutes of cooking, add 2 tbs onions, stir again. After another two minutes oats should be done
• Make caramelized onions by caramelizing them in Oil.
• Now assemble the canape.First cut a slice from the loaf and then toast it. Now put a dollop of pepper oats and top it with shredded basil, cherry tomatoes, caramelized onions and finally sea salt
• Wash the chicken pieces and keep aside. Take a large bowl, mix all ingredients of marinade and make a thick paste. Add all chicken pieces in the marinade and coat them nicely. Cover with a cling film and keep it refrigerated for minimum one hour to soak in the flavours
• After an hour bring out the chicken. Spread oats on a platter, coat the marinated chicken pieces with these oats and thread them on skewers alternating with onion slices
• Now preheat your oven to and switch the knob to grill setting and set the temperature at 200 C. Place these skewers on wire mesh placed in middle rack space, do not forget to place drip tray in the bottom. It will not spoil the cavity of your oven and helps in easy maintenance
• Chicken pieces start to turn golden brown in 10 minutes and let them grill 3 more minutes before switching off oven. Serve hot with green chutney and any healthy salad for a healthy meal

• Tasty Yet Healthy
• Guilt Free Snacking
• Oats are high in fibre and protein
• Ready in 3 minutes
• Can be eaten at any time of the day
• Can be enjoyed by entire family
• Goodness of oats and vegetables
• Up to 70% lesser fat* Ready in 3 minutes
• High in Fibre and Protein 1
• Help you stay in shape 1
• Healthy and delicious
• Heat Saffola oil in a pan. Add some chopped onions and garlic into it and cook for 2-3 minutes
• Add button mushrooms in the mixture and cook for 1-2 minutes
• Add the Saffola Masala Veggie twit Oats, milk, cheese, coriander leaves, green Chilly, walnut into the mixture and cook for 3-4 minutes.
• Add salt according to the taste. Your Creamy Veggie Twist Oats Mushroom Soup is ready.
• In a large bowl, Add Saffola Masala Oats Veggie Twist flour, sugar, flour, gram flour, rested yeast & milk in it. Cover the bowl and leave it for 2 hours
• Mix in the salt and baking powder into the batter, heat a non-stick pan and wipe the surface generously with Saffola oil.
• Place the biscuit cutter in a pan and ladle about 2 tablespoons full of batter inside it also place few sprigs of ajwain on the exposed surface.
• Cook the crumpet on low heat for about 3 minutes on one side and cook for a minute on another side.
• Roast the cumin seeds in a pan for 3 minutes and crush them.
• Take a bowl of hung yogurt and add the crushed cumin seeds, mint leaves, garlic and salt to taste. Mix it properly and keep it aside
• Heat water in another pan, add Saffola Masala Oats Veggie Twist and chopped carrots in it and cook it for 3 minutes.
• Then take three boiled eggs and cut into two pieces, Remove the egg yolk and fill in the ready Saffola Masala Oats in it, your Veggie Twist Oats Devils Egg is ready.

• 162.00 (324.00 / kg)
• Classic Masala Oats - Now with wholegrain oats, carrots, onions and green peas. Delicious and comforting, just like the taste of home-cooked food
• Ready in 3 minutes, an instant oatmeal cereal for Breakfast or evening snacks
• Oats are high in fibre and protein, which keep you fuller for longer, control your hunger pangs and thereby help you manage weight
• Helps you stay in shape
• Upto 70% less fat* than instant noodles; Study dated 31/08/17 based on declared nutrient information of instant noodles vs Saffola Masala Oats
• Enjoy a perfect guilt free snacking anytime, anywhere, with the tasty yet healthy Saffola Classic Masala Oats- just like the taste of home-cooked food.
• Goodness of oats and vegetables
• Up to 70% lesser fat* Ready in 3 minutes
• High in fibre and protein1
• Help you stay in shape1
• Healthy and delicious
• Pour oil to a pan and heat it. Add dry spices, onions and green chili. Fry until the onions turn golden
• Add ginger garlic paste and fry until the raw smell goes off. Add chopped tomatoes, fry until softened, chili powder and masala powder, mint leaves and fry until the raw smell of tomatoes go off
• Set the onion tomato mixture to a plate. Add bay leaf and soya granules and turmeric and salt
• Cover and cook on a low heat till the soya is cooked. Add back the onion tomato mixture. Cook covered on a low flame till soya and onion tomato mixture blends well
• This depends on the quantity of moisture left in the pan. To make dry keema curry, cook till all the moisture evaporates
• To make Classic Masala Pesto oats add basil leaves, walnuts, garlic, parmesan cheese in a mixer jar and pulse
• Add olive oil and grind to form a thick paste. Then add salt and give it a final pulse and empty the pesto paste into a jar
• In a pan add Saffola Masala Oats Classic Masala, water, tomato puree and cook for 3 mins
• Once the oats are cooked add the pesto paste and mix well
• Classic masala pesto oats is ready
• Heat oil in a wok. Add ginger garlic and stir-fry for 2 minutes until fragrant. Add finely chopped onion/spring onion and stir for a few minutes until they turn pink
• Now add finely chopped vegetables and mix well. Take off heat, and stir in cucumber
• In another pan cook two packets of Saffola classic masala oats as per the instructions given on the packet (Boil 3 cups of water and add Saffola classic masala oats and cook for 4-5 mins)
• Stir the vegetables and 1 teaspoon freshly ground black pepper into cooked oats. Stir in 1 teaspoon of Schezwan sauce
• Taste and adjust seasoning

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