Pantry Store By Weikfield

• Whip up yummy falooda quickly with this falooda mix

• Hi-protein durum wheat

• Hi-protein durum wheat

• Weikfield Pasta, Fusilli

• High quality durum wheat pasta
• High in protein pasta
• Contains cheesy creamy saucemaker inside the pack
• Pasta with just the right bite
• Non sticky

• Delicious milk additive for children
• Can be consumed as hot or cold custard and, with the addition of fruit salads, creamy toppings or nuts etc
• Becomes a trifle pudding for a delicious ending to any meal
• Available in four mouth-watering flavours of vanilla, aamras (mango), strawberry and butterscotch

• Pasta made using 100% Durum Wheat Semolina
• High in protein
• Zero trans-fat
• Zero cholesterol
• Gives a delicious bite and mouth feel
• Non sticky pasta
• Sauté some onions and garlic.
• Add more vegetables or meat.
• Sprinkle in fresh or dried herbs.
• Add some Parmesan cheese.
• Al dente (to the tooth?) is where pasta tastes and feels the best. Its chewy and can hold its whole shape in whatever sauce you put it in.
• Molto al dente (undercooked?) is where the pasta usually takes 3 minutes from being Al dente. There should be a chalky, gritty quality to the middle of the pasta.
• Soft (overcooked?) is where the pasta is extremely soft and breaks into pieces when you put sauce in it.

• Top the Falooda with some diced strawberries
• Top it with a scoop of ice cream
• You can sprinkle some grated dry fruits

• Contains no egg

• 100g
• 500g
• 100 percent vegetarian
• Suitable for microwaves
• Serve hot or chilled

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