Pantry Store By Weikfield

• Hi-protein durum wheat
• Sauté some onions and garlic.
• Add more vegetables or meat.
• Sprinkle in fresh or dried herbs.
• Add some Parmesan cheese.
• Al dente (to the tooth?) is where pasta tastes and feels the best. Its chewy and can hold its whole shape in whatever sauce you put it in.
• Molto al dente (undercooked?) is where the pasta usually takes 3 minutes from being Al dente. There should be a chalky, gritty quality to the middle of the pasta.
• Soft (overcooked?) is where the pasta is extremely soft and breaks into pieces when you put sauce in it.

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