Electric Skillets By 70S KITCHEN

• Pack Contains : Cast iron cookware - appam pan (8 inch),single handle skillet (10 inch). We do a traditional way of seasoning (3times) with organic heating.
• Get back to our traditional way of cooking with 70's kitchen cast iron cookwares. Our products are hand-seasoned with vegetable oil and beautifully hand-crafted by various skilled artisans of Tamilnadu. As iron deficiency is more common these days, food prepared in a cast iron will helps your body with iron intake and also experience the enhanced taste in your preparation.
• Multipurpose cookware tawa - for dosa, chapathi, roti, phulka, paratha, omlette etc. Skillet - for searing, sauteing, simmering, braising, baking, roasting and frying. It works on the stove, in the oven, on the kettle, on the grill or over the campfire.
• Use & care - upon receiving, wash the cookware with warm water using mild soap & scrub to clean all the particles off and dry with a soft cloth. After that, heat the tawa for 5-6mins and allow it to cool down to room temperature. Then, when it is a little hot, apply the cooking oil all over the surface and heat it again for 3-5mins before you start to cook. Repeat the process if required and continue to apply oil when not in use to make it non-stick and get the best result out of it.
• Package Content: 1 Appam Pan & Single Handle Skillet

• Pack Contains : Smoothy skillet 10 inches, grill skillet 10 inches. We do a traditional way of seasoning (3times) with organic heating.
• Get back to our traditional way of cooking with 70's kitchen cast iron cookwares. Our products are hand-seasoned with vegetable oil and beautifully hand-crafted by various skilled artisans of Tamilnadu.
• Now our 70's kitchen cookware comes with a silicon handle cover (removable) that makes it simple to transfer the cookware from the stove-top to the table. As iron deficiency is more common these days, food prepared in a cast iron will helps your body with iron intake and also experience the enhanced taste in your preparation.
• Multipurpose Cookware Skillet: For searing, sauteing, simmering, braising, baking, roasting and frying. Grill pan - for grilling, baking, searing, broiling & braising. It works on the stove, in the oven, on the kettle, on the grill or over the campfire.
• Easy to clean and maintain: Cast iron is simple to clean and maintain. Use with confidence because it is non-toxic, non-staining, and non-reactive with food.

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