Electric Skillets By Lodge

• Takes high heat for best browning/searing, 12 gauge carbon steel heats quickly and retains heat for even cooking.
• Brutally tough for decades of cooking.
• Use on gas, electric, induction stovetops, outdoor grills or open fire.
• Seasoned with oil for a natural, easy-release finish that improves with use.
• Easy care: hand wash, dry immediately, rub with cooking oil.

• LODGE WILDLIFE SERIES: Each unique piece in our seasoned cast iron Wildlife Series features one of America's most distinctive animals.
• SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get
• MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility
• MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it?s about the memories
• FAMILY-OWNED. Lodge is more than just a business; it?s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America

• Pre-seasoned and ready-to-use, Multi-functional cookware.
• Use on all cooking surfaces, grills and campfires and oven safe
• Gives Superior heat retention and even cooking
• Made of cast iron, which is Brutally tough for decades of cooking
• Sturdy handle with hole for hanging when not in use

• 26.67 cm/10.5 inch skillet/frying pan - ideal for bacon, cakes and French toast
• Offers a greater cooking surface than Lodge's traditional round alternatives
• Can be hung when not in use via a hole within the handle
• Pre-seasoned at Lodge's foundry for a natural, easy-release finish that improves with use
• Unparalled distribution and retention of heat ensures rapid and efficient cooking
• Suitable for use on induction, ceramic, electric and gas cooktops, as well as in the oven, on the stove, in the grill and on barbecues/campfires
• Extremely versatile - can be used to sear, fry, saut?, grill, roast, bake, braise and broil (both indoors or out)

• 6.5-inch Skillet can saute, sear, fry, bake and stir fry
• Pre-Seasoned and ready-to-use
• Superior heat retention and even cooking
• Sturdy handle with hole for hanging when not in use
• Made in the USA

• 8 inch

• LODGE WILDLIFE SERIES: Each unique piece in our seasoned cast iron Wildlife Series features one of America's most distinctive animals.
• SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get
• MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility
• MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it?s about the memories
• FAMILY-OWNED. Lodge is more than just a business; it?s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America

• Takes high heat for browning/searing, 12 gauge carbon steel heats quickly and retains heat for even cooking
• Brutally tough for decades of cooking. Has Steel riveted handle
• Use on gas, electric, induction stovetops, outdoor grills or open fire
• Seasoned with oil for a natural, easy-release finish that improves with use
• Easy care: hand wash, dry immediately, rub with cooking oil

• foundry seasoned, for appetizers, desserts. Effective for hot or cold recipes.Use on gas, electric or induction stovetops. *Patented heat-treating process inhibits rust for worry-free maintenance., 5\" dia.,1\" depth

• 12 INCH CAST IRON SKILLET. This seasoned skillet is ready to use and is extremely versatile. It has a 12 inch diameter and is 2 inches deep. The ergonomic design allows this skillet to be taken from the campfire or stovetop to the table, making it essential for every kitchen
• PRE-SEASONED COOKWARE. A good seasoning makes all the difference. Lodge provides pre-seasoned cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes
• MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility
• MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it's about the memories. This dynamic skillet can be used for slow weekend mornings with bacon and eggs or summertime BBQ's with roasted veggies
• FAMILY-OWNED. Lodge is more than just a business; it's a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America

• Versatile 6-1/2-inch cast-iron skillet for small cooking tasks
• Measures 1-1/2 Inch deep; lifetime warranty
• Cast-iron handle with end loop for hanging; hand wash only
• Cast-iron construction heats slowly and evenly

• Use on gas, electric or induction stovetops.

• Product Type: All Pans
• This product is imported from USA - It is a 100% genuine product

• 49 recipes from the National Cornbread Cook-Off
• Makes great gift for cooking enthusiasts
• 64 pages with softcover
• 8.5\"L x 5.5\" W
• Made in the USA
• Warranty not applicable for this product

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