Frying Pans By GONAZO

• Material: Made of heavy-duty cast iron, these pans provide superior heat retention and even heat distribution.
• Non-Stick with Use: When seasoned properly, a cast iron skillet becomes naturally non-stick, making it easier to cook various foods without sticking.
• Pre-Seasoned: Many modern cast iron frypans come pre-seasoned, which means they have a protective layer of oils that have been baked onto the surface. This prevents rust and provides an initial non-stick surface.
• Helper Handle: Many cast iron skillets feature a primary handle and a smaller helper handle on the opposite side, making it easier to lift.
• Requires Special Care: Cast iron pans need to be dried promptly after washing to prevent rust, and they benefit from regular seasoning to maintain their non-stick surface.

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