The Indus Valley Pre-Seasoned Cast Iron Fry Pan/Skillet With Silicone Grip|Medium 25Cm/10 Inch, 1.6Ltr, 2.4Kg|Induction Friendly|Nonstick Fry Pan, 100% Pure & Toxin Free, No Chemical Coating, Black - Product Features
- Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron skillet is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
- Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
- MAKES FOOD TASTIER: Enhances the quality of your dishes by adding a distinct flavour. Enjoy restaurant-like yummy dishes! Versatile cookware that allows you to prepare your favourite dishes effortlessly like paneer tikka, chicken curry, pasta, stir-fried veggies and many more.
- Multi purpose cookware: Suitable for gas & induction stoves, OTGs & campfires
- Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently
- Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick skillet every 2 years when you can have a long lasting Cast iron skillet
- This pack contains: Cast iron skillet 10 inch, weight 2.4Kg, Convenient handle for easy hanging
- How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
- ? ? - To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.
The Indus Valley Pre-Seasoned Iron Fry Pan with Wooden Handle | Medium, 24.7cm/9.7 inch, 1.5Ltr, 0.9kg | Induction Friendly | Pre-Seasoned Fry Pan, 100% Pure & Toxin-Free, No Chemical Coating - Product Features
The Indus Valley Triply Stainless Steel Fry Pan | Small, 22cm/8.7 inch, 1.5Ltr, 0.9kg | Induction Friendly | Nonstick 3-Layer Body, 100% Pure & Toxin-Free, No Chemical Coating - Product Features
The Indus Valley Pre-Seasoned Iron Cookware Set + Free Wok (25 Cm) | Kadai (24 Cm) + Fry Pan (24 Cm) + Tawa (26 Cm) | Kitchen Cooking Combo Pots And Pans Set Of 4Pcs | Naturally Nonstick, Black - Product Features
The Indus Valley Square Cast Iron Tadka Pan/Vaghar/Chounk/Baghar for Frying Dal/Spices, 5.3Inch, 1 kilogram, Gas & Induction-Friendly | Pre-Seasoned, 100% Toxin-Free, Naturally Non-Stick, Long Lasting - Product Features
- 100% NATURAL COOKWARE - No harmful chemical coatings. 100% toxin-free and food-safe.
- ENRICHES FOOD WITH IRON - Adds iron content to your meals that helps fight iron deficiency. Truly healthy cookware!
- ? ? - NATURALLY NON-STICK - No food sticking. PRE-SEASONED with 100% vegetable oil.
- MAKES FOOD TASTIER - Makes your dishes more delicious with a distinct flavour.
- MONEY SAVING INVESTMENT - Quick cooking. Saves fuel up to 1200 per year. Lasts for decades.
- MULTI-PURPOSE COOKWARE - Effortlessly cook your favourite dishes. Suitable for gas and induction stoves, OTGs & campfires.
- SUPERIOR PERFORMANCE - Cooks faster. Saves gas. Best in even heating and heat retention
The Indus Valley Preseasoned Cast Iron Fry Pan/Skillet With Long Handle|Medium 26.2Cm/10.3Inch, 1.8Ltr, 2.3Kg|Induction Friendly|Nonstick Fry Pan, 100% Pure & Toxin Free, No Chemical Coating, Black - Product Features
- Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron fry pan is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
- Enriches food with iron: Adds iron content to your food that helps fight iron deficiency.
- MAKES FOOD TASTIER: Enhances the quality of your dishes by adding a distinct flavour. Enjoy restaurant-like yummy dishes! Versatile cookware that allows you to prepare your favourite dishes effortlessly like paneer tikka, chicken curry, pasta, stir-fried veggies and many more.
- Multi purpose cookware: Suitable for gas & induction stoves, OTGs & campfires.
- Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently.
- Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick fry pan every 2 years when you can have a long lasting cast iron fry pan.
- How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
- ? ? - To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.
The Indus Valley Super Smooth Cast Iron Fry Pan/Skillet With Free Iron Tadka Pan|Medium 25.4Cm/10Inch,1.7Ltr,2.4Kg|Induction Friendly|Nonstick,Pre-Seasoned Fry Pan,100% Pure&Toxin Free,Black - Product Features
- Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron Fry pan is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
- Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
- MAKES FOOD TASTIER: Enhances the quality of your dishes by adding a distinct flavour. Enjoy restaurant-like yummy dishes! Versatile cookware that allows you to prepare your favourite dishes effortlessly like paneer tikka, chicken curry, pasta, stir-fried veggies and many more.
- Multi purpose cookware: Suitable for gas & induction stoves, OTGs & campfires
- Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently
- Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick Fry pan every 2 years when you can have a long lasting cast iron Fry pan
- How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
- ? ? - To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.
The Indus Valley Pre-Seasoned Iron Fry Pan with Bakelite Handle | Medium, 24.7cm/9.7 inch, 1.5Ltr, 0.9kg | Induction Friendly | Pre-Seasoned Fry Pan, 100% Pure & Toxin-Free, No Chemical Coating - Product Features
The Indus Valley Preseasoned Cast Iron Shallow Fry Pan With Long Loop Handle|Medium, 23Cm/9Inch, 1.4Ltr, 2.4Kg|Induction Friendly|Nonstick Fry Pan, 100% Pure & Toxin Free, No Chemical Coating, Black - Product Features
- Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron fry pan is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
- Enriches food with iron: Adds iron content to your food that helps fight iron deficiency.
- MAKES FOOD TASTIER: Enhances the quality of your dishes by adding a distinct flavour. Enjoy restaurant-like yummy dishes! Versatile cookware that allows you to prepare your favourite dishes effortlessly like paneer tikka, chicken curry, pasta, stir-fried veggies and many more.
- Multi purpose cookware: Suitable for gas & induction stoves, OTGs & campfires.
- Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently.
- Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick fry pan every 2 years when you can have a long lasting cast iron fry pan.
- How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
- ? ? - To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.
The Indus Valley Pre-Seasoned Iron Tadka Pan With Silicon Grip|Small 12.7 Cm/5 Inch, 0.34Kg|Gas Compatible|100% Pure & Toxin-Free, No Chemical Coating, Black - Product Features
- 100% NATURAL COOKWARE: No harmful chemical coatings. 100% toxin-free and food-safe.
- ENRICHES FOOD WITH IRON: Adds iron content to your meals that helps fight iron deficiency. Truly healthy cookware!
- ? ? - NATURALLY NON-STICK: No food sticking. PRE-SEASONED with 100% vegetable oil.
- MAKES FOOD TASTIER Makes your dishes more delicious with a distinct flavour.
- MONEY SAVING INVESTMENT Iron cookware is long lasting which saves you money spent on non-stick cookware that hardly lasts for 2 years.
- MULTI-PURPOSE COOKWARE Effortlessly cook your favourite dishes. Suitable for gas and induction stoves, OTGs & campfires.
- SUPERIOR PERFORMANCE Cooks faster. Saves gas. Best in even heating and heat retention that gives excellent cooking results consistently.
- USE & CARE - Clean the Tadka Pan completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Pan under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.
The Indus Valley Pre-Seasoned Iron Omlette Pan With Bakelite Handle|Very Small, 19Cm/7.5 Inch, 0.5Kg|Induction Friendly|Pre-Seasoned Fry Pan, 100% Pure & Toxin-Free, No Chemical Coating, Black - Product Features
The Indus Valley Pure Iron Fry Pan with Silicone Grip | 30.8cm/12.1 inch, 2.5L, 1.4kg | Induction Friendly | 100% Pure & Toxin-Free, No Chemical Coating - Product Features
- 100% NATURAL & TOXIN FREE: The Indus Valleys Pure Sheet Iron Frying Pan/Skillet is made from 100% natural material. This pre-seasoned iron pan can be trusted to be chemical-free and food-safe. With no artificial or toxic coating, this iron fry pan is thus a better and healthier alternative compared to any non-stick cookware.
- ENRICHES FOOD WITH IRON: The iron pan helps to nourish your cooked meal with iron content which helps to prevent iron deficiency. Hence, it eliminates the need for daily iron-take, because the iron induction pan provides an easy solution.
- ? NATURALLY NON-STICK: The induction iron pan is pre seasoned with 100% vegetable oil so you can conveniently start cooking from day one. We often find cooking in iron cookware can help to reduce the consumption of oil. This helps us to ensure we do not intake loaded fats into our system which is not healthy.
- ENHANCES FOODS FLAVOUR: Besides, it will enhance the taste of any dish by adding distinct flavours
- EASY TO USE: The iron pan with steel cool touch handle and silicone grip, prevents hand burning which is more likely to happen with metal handles. The durable silicone grip handle facilitates a safe and comfortable hold when preparing food that requires tossing, stir-frying, or flipping.
- COOKS EVENLY & FAST: This iron frying pan is good in even heating. And as it conducts heat well, the toxin-free iron pan ensures fast cooking. It thus gives you the best cooking experience without compromising your health and ease of cooking.
- ? ?MULTI-PURPOSE COOKWARE: Without fear, you can use it effortlessly on multiple heat sources. The iron frying pan with its wide interior gives enough room for cooking. The flat base of the iron pan is designed to suit any type of stove including induction stove, gas stove. Therefore, it can be considered the best iron pan online!
- COOKS ALL YOUR FAVOURITE FOOD: Call it the best iron pan for cooking! For, with this multipurpose iron pan, you can cook your restaurant-style favourite meals from mouth-watering paneer tikka, any variety of rice, egg curry, chicken gravy, noodles, cutlet, rava upma and more.
- THE BEST CHOICE: The Indus Valley sets the iron pan price at a reasonable rate in comparison to its various benefits. We guarantee you that this induction iron pan will fill the never-ending void in your kitchen. We at The Indus Valley value our customers health and provide the best iron pan in India! Buy Iron Pan from The Indus Valley and join our mission of building a healthy kitchen.
The Indus Valley Pre-Seasoned Cast Iron Square Paniyaram Pan With Spatula|Small,9Pit,9.4 Inch,2.8Kg|Induction Friendly|Nonstick Appe/Paddu Pan,100% Pure & Toxin-Free,No Chemical Coating,Black - Product Features
- Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron paniyaram pan is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
- Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
- Makes food tastier: Enhances the quality of your dishes by adding a distinct flavour. Cook crispy and yummy varieties of paniyarams/appes effortlessly like plain paniyaram, sweet appe, masala appe, vegetable paniyaram, oats paniyaram and many more.
- Multi purpose cookware: Suitable for gas & induction stoves, OTGs & campfires
- Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently
- Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick paniyaram pan every 2 years when you can have a long lasting cast iron paniyaram pan.
- How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
- ? ? - To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.
The Indus Valley Pre-Seasoned Iron Wok with Bakelite Handle | Small, 25.4cm/10 inch, 2Ltr, 0.9kg | Gas Compatible | Pre-Seasoned Wok, 100% Pure & Toxin-Free, No Chemical Coating - Product Features
The Indus Valley Preseasoned Cast Iron Fry Pan/Skillet with Glass Lid | Medium, 20.3Cm/8Inch, 0.9Ltr, 1.6Kg | Induction Friendly | Nonstick Fry Pan, 100% Pure & Toxin Free, No Chemical Coating, Black - Product Features
- Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron fry pan is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
- Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
- MAKES FOOD TASTIER: Enhances the quality of your dishes by adding a distinct flavour. Enjoy restaurant-like yummy dishes! Versatile cookware that allows you to prepare your favourite dishes effortlessly like paneer tikka, chicken curry, pasta, stir-fried veggies and many more.
- Multi purpose cookware: Suitable for gas & induction stoves, OTGs & campfires
- Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently
- Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick fry pan every 2 years when you can have a long lasting cast iron fry pan.
- How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
- ? ? - To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.
The Indus Valley Pre-Seasoned Cast Iron Appam Pan With Glass Lid | 25.4 Cm/10 Inch, 1.5Kg | Gas Compatible | Nonstick Appam Pan, 100% Pure & Toxin-Free, No Chemical Coating, Black - Product Features
- Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron appam pan is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
- Enriches food with iron: Adds iron content to your food that helps fight iron deficiency.
- Multi purpose cookware: Suitable for gas.
- Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently
- Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick appam pan every 2 years when you can have a long lasting Cast iron appam pan
- How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
- ? ? - To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.