Frying Pans By KITCHEN SHOPEE

• Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits
• You can use your KS iron Kadhai for roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling.
• Holistic traditional cooking for your curries. Certified to EU standards (RoHS TEST for heavy metals)
• Directions to use: Wash well before use. Keep it dry after usage with a coating of cooking oil. Pre-treated with heat and oil. Seasoning to be done before first use: Cut an onion to fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes

• Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits , You can use your KS iron Kadhai for roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling.
• Holistic traditional cooking for your curries. Certified to EU standards (RoHS TEST for heavy metals)
• completely hand-made, pre- treated fry Pan without any chemical coating and works as good as non-stick fry Pan are for making those Dal Tadka, idali chatani Tadaka, sambar tadaka
• How to Use kitchen shopee Iron Products : Wash well before use. Keep it dry after usage. After use, wash it well with warm soap, lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use

• Pure grade aluminium enables faster and even heat distribution (Material- Aluminum, colour- silver )
• Features:-long term valueable product ideal for day to day usage .
• MULTIPURPOSE USE- You can use your aluminium Kadhai/kadai/fry pan for curry, bhaji, deep frying, roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling
• With its extra thick durable body and sleek handles, the cookware looks good and cooks even better. Add to that its spoon friendly and extremely durable body makes it perfect for every kitchen.
• This product is used in various restaurants, home, catering, etc for making various dishes .this product is made from quality aluminium.

• Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits
• KITCHEN SHOPEE Pure Iron black 8 INCH 1.5 L 10 Inch 2.5 L capacity. capacity. Kadhai fry pan is strong and useful for multipurpose cooking, frying, grilling etc. iron kadhai is just right for cooking on high heat. iron is an essential mineral,
• . iron is an essential mineral, some amount of the metal leaching into the food does not pose any health risks. This iron kadai is good for cooking and health, so this is must have cookware in your kitchen for healthy cooking.Very useful for cooking, deep frying, idali chatani Tadaka, sabar tadaka, Making gravy, dal tadka, curry, bhaji, veg / non veg/ roasting.. etc
• you can use your KS iron Kadhai for roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling.
• Color: Black, Material: Iron; Package Contents: 2-piece Kadai 1 PES GAS LIGHTER
• induction Friendly

• Diameter: 9, 10, 11 Inch
• Included Components: 3 Kadai
• No Of Pieces:3

• Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits
• You can use KITCHEN SHOPEE iron Kadhai for roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling.
• Holistic traditional cooking for your curries. Certified to EU standards (RoHS TEST for heavy metals)
• Directions to use: Wash well before use. Keep it dry after usage with a coating of cooking oil. Pre-treated with heat and oil. Seasoning to be done before first use: Cut an onion to fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes

• Pure aluminium enables faster and even heat distribution (Material- Aluminum, colour- silver )
• Features:-long term valueable product ideal for day to day usage .
• MULTIPURPOSE USE- You can use your aluminium Kadhai/kadai/fry pan for curry, bhaji, deep frying, roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling
• With its extra thick durable body and sleek handles, the cookware looks good and cooks even better. Add to that its spoon friendly and extremely durable body makes it perfect for every kitchen.
• This product is used in various restaurants, home, catering, etc for making various dishes .this product is made from quality aluminium.

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