Frying Pans By Lodge

• Offers A Secure, Comfortable Grip
• Designed To Fit The Shorter Handle On The Lodge Model L3Sk3 6.5\" And L5Sk3 8\" Skillets
• Protects Hands From Heat Up To 450 degree F
• For Larger Lodge Cast Iron Skillets 9\" And Up Use Model Ashh41
• Dishwasher Safe

• 12 INCH CAST IRON SKILLET. This seasoned skillet is ready to use and is extremely versatile. It has a 12 inch diameter and is 2 inches deep. The ergonomic design allows this skillet to be taken from the campfire or stovetop to the table, making it essential for every kitchen
• PRE-SEASONED COOKWARE. A good seasoning makes all the difference. Lodge provides pre-seasoned cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes
• MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility
• MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it's about the memories. This dynamic skillet can be used for slow weekend mornings with bacon and eggs or summertime BBQ's with roasted veggies
• FAMILY-OWNED. Lodge is more than just a business; it's a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America

• 12 INCH CAST IRON SKILLET. This seasoned cast iron skillet has a modern design and is ready to use. It's perfect for induction, gas, electric, or glass cooktops. It can be taken from the campfire to the stovetop or the oven to the grill, making it at home in every kitchen.
• MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
• PRO-LOGIC DESIGN. Give your kitchen a modern edge with the Lodge Pro-Logic line. This design is made for the innovative cook or chef. It features updated handles and sloped sides, with the same timeless cast iron function that you know and love.
• MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food;FAMILY-OWNED. Lodge is more than just a business
• it's about the memories. This dynamic 12\" skillet can be used for weeknight grilled chicken or summertime BBQs with roasted veggies.; it's a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.

• foundry seasoned, for appetizers, desserts. Effective for hot or cold recipes.Use on gas, electric or induction stovetops. *Patented heat-treating process inhibits rust for worry-free maintenance., 5\" dia.,1\" depth

• Seasoned with oil for a natural, easy-release finish that improves with use
• Carbon steel, preferred by professional kitchens
• The right tool to sear, saute, grill, roast and fry
• At home in the oven, on the stove, on the grill or over the campfire; great for induction cooktops
• Easy care: hand wash, Dry Immediately, rub with cooking oil; Seasoned with oil for a natural, easy-release finish that improves with use; Easy care: hand wash, dry immediately, rub with cooking oil

• Gas Stovetop Compatible

• LODGE WILDLIFE SERIES: Each unique piece in our seasoned cast iron Wildlife Series features one of America's most distinctive animals.
• SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get
• MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility
• MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; its about the memories
• FAMILY-OWNED. Lodge is more than just a business; its a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America

• Dishwasher Safe

• 10.25 INCH BAKERS SKILLET: Inspired by the classic Lodge cast iron skillet, reinvented for bakers.
• CONSISTENT BAKING AND BROWNING: Edge-to-edge even heat for bakery-quality results at home.
• SEASONED AND READY TO USE: Every piece of bakeware is seasoned with 100% vegetable oil and ready to use right out of the box.
• HEIRLOOM QUALITY: Cast iron bakeware wont dent, bend, or warp, so you can keep it in the family for years to come.
• MADE IN THE USA: Since 1896, Lodge has manufactured cast iron cookware in South Pittsburg, TN.

• Takes high heat for browning/searing, 12 gauge carbon steel heats quickly and retains heat for even cooking
• Brutally tough for decades of cooking. Has Steel riveted handle
• Use on gas, electric, induction stovetops, outdoor grills or open fire
• Seasoned with oil for a natural, easy-release finish that improves with use
• Easy care: hand wash, dry immediately, rub with cooking oil

• Comes with a 12 inches skillet
• Cast iron material provide better heat retention for more even cooking
• Factory Pre-seasoning more durable than home seasoning
• Saute, sear, fry, bake and stir fry to heart's content

• Small handle opposite larger one
• 3-quart, 10-1/4-inch diameter, 3 inches deep
• Tips on underside of lid allow condensing liquid to moisten food
• Pre-seasoned for nonstick finish

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