Kadhais & Woks By A & Y Traders

• Features: Color: Silver, Material: Aluminium, Non Toxic & Metal Spoon Friendly, Resistant to Corrosion
• You Can Use Your Kadhai For Roasting, Saut?Ing, Grilling, Broiling, Shallow Frying In A Small Quantity Of Oil Or Deep-Frying In Plenty Of Oil. They Are Good For Water Based Cooking Like Poaching And Boiling. These Kadhai Are Ideal For Making Those Dal Tadka, Idali Chatani Tadaka, Sabar Tadaka..
• A good seasoning makes all the difference. Anodised Aluminimum wok/kadhai cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes.
• Material: Aluminum Anodised Polished Pan Ideal for frying fish, samosas, vegetables, for making sweets and much more Do not use abrasive pads or scouring powder for cleaning the pan. Saves Gas and Efforts
• Size: 11 Inch

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