Kadhais & Woks By amicus

• MULTIPURPOSE EVERY DAY USE - Pre-Seasoned Iron kadhai/Wok/kadai is flat bottom suitable for Induction, Gas stove and Electric stovetop. make cooking better and easier with this iron kadhai/Wok/kadai. cook delicious you can use to this iron kadhai/Wok/kadai every day for Cooking & Deep Frying, Roasting, Stir frying and many more.
• STRONG AND DURABLE - Cooking iron Kadhai/Wok/kadai dia is firmly attached to the handle with strong Stainless steel rivets. this iron kadhai/Wok/kadai thickness is 2 mm thick and this deep frying iron kadhai/Wok/kadai comes with Ss steel handle for easy to use.
• EASY TO CLEAN - Fry an onion before use to remove if any carbon or rust deposited on the surface to clean the kadhai/Wok/kadai, use warm liquid soapy water and use Soft sponge / Nylon scrubber to clean. after cleaning wipe it dries with a cloth and spread oil on all iron kadhai/Wok/kadai all surfaces.
• FOR BEST COOKING EXPERIENCE - Spread some oil on the kadhai/kadai surface. use this iron kadhai in low flame on the induction, gas stove and electric stove. after 2-3 weeks of regular use, the iron kadhai/Wok/kadai cooking performance will be better.
• HOW TO SAFE FROM RUST - Keep it dry and coat the kadhai/Wok/kadai with oil to prevent rusting / Sprade oil on the iron kadhai all surface after and before every use & after wash to avoid rusting. ( iron can be rust if contact with water and oxygen).Use liquid soap with warm water to wash the iron kadhai.

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