Kadhais & Woks By Bharath Agencies

• Specification : Diameter-10.5 Inch Depth - 8 cm Induction Compatible
• Ease of Use - Cast Iron Kadai makes it more non-stick, easy to clean and saves your time while cooking. Works on gas stove - can be used on the stove, in the oven, over a fire. It can withstand high temperatures for a long time. Though Pre-Seasoned we recommend you season it once again before your first use. Seasoning and Maintenance instructions are clearly detailed in Instruction Manual.
• Seasoning - Seasoned at 400 degree Celsius for 12 hours with Sesame Oil
• Healthy - Handmade with the finest grade cast iron and built to last for generations. Cooking in a cast iron pan adds a good amount of trace iron into your diet, which is beneficial for supplementing dietary iron intake and reducing iron deficiency. Being a handmade product, it has a natural finish apart from the machine made cookwares like nonstick, steel. Our products are made by local rural artisans
• Cleaning - Once it is done, use a soft cloth to wipe away the excess oil and store the kadai in a dry place. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.

• Specification : Diameter-10.7 Inch Depth - 10 cm
• Ease of Use - Cast Iron Kadai makes it more non-stick, easy to clean and saves your time while cooking. Works on gas stove - can be used on the stove, in the oven, over a fire. It can withstand high temperatures for a long time. Though Pre-Seasoned we recommend you season it once again before your first use. Seasoning and Maintenance instructions are clearly detailed in Instruction Manual.
• Seasoning - Seasoned at 400 degree Celsius for 12 hours with Sesame Oil
• Healthy - Handmade with the finest grade cast iron and built to last for generations. Cooking in a cast iron pan adds a good amount of trace iron into your diet, which is beneficial for supplementing dietary iron intake and reducing iron deficiency. Being a handmade product, it has a natural finish apart from the machine made cookwares like nonstick, steel. Our products are made by local rural artisans
• Cleaning - Once it is done, use a soft cloth to wipe away the excess oil and store the kadai in a dry place. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.

• Specification : Diameter-10.7 Inch Depth - 10 cm
• Ease of Use - Cast Iron Kadai makes it more non-stick, easy to clean and saves your time while cooking. Works on gas stove - can be used on the stove, in the oven, over a fire. It can withstand high temperatures for a long time. Though Pre-Seasoned we recommend you season it once again before your first use. Seasoning and Maintenance instructions are clearly detailed in Instruction Manual.
• Seasoning - Seasoned at 400 degree Celsius for 12 hours with Sesame Oil
• Healthy - Handmade with the finest grade cast iron and built to last for generations. Cooking in a cast iron pan adds a good amount of trace iron into your diet, which is beneficial for supplementing dietary iron intake and reducing iron deficiency. Being a handmade product, it has a natural finish apart from the machine made cookwares like nonstick, steel. Our products are made by local rural artisans
• Cleaning - Once it is done, use a soft cloth to wipe away the excess oil and store the kadai in a dry place. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.

Popular Categories on BuyBestBrands.in