Kadhais & Woks By Crispina
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0Crispina Induction Base Hard Anodized Kadhai Nonstick - Product Features
- All cast iron products are completely hand seasoned. But it needs cleaning and seasoning for few times before cooking.
- Once you received your kadai, clean it completely using mild dish-washing liquid and water.
- After cleaning, wipe it using a soft cloth and let it dry. Then, apply cooking oil all over it.
- Heat the kadai under medium flame for 20 mins. After 20 mins, switch it off and let it cool down completely.
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